Wednesday, November 4, 2020

WEDNESDAY SPECIALS

 WEDNESDAY LUNCH SPECIALS 

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of our  Steak house wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORNED BEEF & CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FIJITA PITA Marinated chicken breast, green peppers, onions, pico de gallo, guacamole, and Colby cheese served on a flat pita. Served with fries and a pickle. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT:Fried Cheesecake Egg Rolls

FEATURED WINE: Oktoberfest 6.00

DRINK: Apple Cider Mojito 

MARTINI: Pecan Pie- Tini

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS 

APPETIZER: CHICKEN SALAD TOSTADAS Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.  8.99

CORNED BEEF & CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

CHICKEN FIJITA PITA Marinated chicken breast, green peppers, onions, pico de gallo, guacamole, and Colby cheese served on a flat pita. Served with fries and a pickle. 10.99

IRISH STEAK PASTA A N.Y Strip with shallots, garlic, fresh spinach and mushrooms in a whiskey cream sauce. Served over fettuccine. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP:Wisconsin Beer Cheese

VEGETABLES: Chef's Choice

DESSERT:Fried Cheesecake Egg Rolls

FEATURED WINE: Oktoberfest 6.00

DRINK: Apple Cider Mojito 

MARTINI: Pecan Pie- Tini

BEER: Half & Half 4.50 



No comments:

Post a Comment

Add Your Comment Here!