APPETIZER: BBQ CHICKEN POTATO SKINS Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing. 8.99
TEXAS HOLD-EM BURGER A 10oz ground chuck burger topped with colby-jack cheese, onion ring & BBQ sauce. Served with fries and pickle. Slaw upon request.11.99
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 9.99
SHRIMP AL FORNO PASTA Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce. Served with garlic bread. 14.99
BLT BEEF STEAK SALAD Romaine lettuce tossed with diced tomatoes, bacon, strips of skirt steak and cucumbers. Served with a Chipotle-Ranch dressing on the side. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
DESSERT: Cheesecake Eggrolls ala mode
WINE: Lynfred Winery Rhubarb Fruit Wine
DRINK: Jameson Watermeol Cooler
MARTINI: Milky Way
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00
Seltzers: White Claws,Trulys & Coronas Seltzers 3.00
No comments:
Post a Comment
Add Your Comment Here!