Thursday, August 6, 2020

THURSDAY SPECIALS

APPETIZER: BUFFALO CHICKEN POTATO SKINS
4 Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese 7.99

TACOS
Mix and Match! Three corn tortillas with your choice of Fried Cod, seasoned grilled Steak or Chicken, all topped with Colby cheese, lettuce and tomato or Cilantro and Onions.Served with refried beans and rice. 9.99

CHIPOTLE CAJUN SHRIMP SALAD
A bed of fresh greens with tomatoes, red onions, black olives, corn, avocado and Colby Cheese. Topped with grilled Cajun style shrimp tossed in chipotle ranch dressing 15.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 9.99

STEAK VALENCIA 
Tender strips of steak sauteed with green onions, diced tomatoes, crushed red pepper and shallots. Served over fettuccine. A little spicy!! 15.99

FETA SALMON
Fresh salmon topped with spinach and feta cheese. Served with vegetable and choice of potato. 13.99


SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada 
VEGETABLES: Chefs choice
DESSERT: Caramel Pretzel Brownie ala Mode  
FEATURED WINE: Lynfred Fruit Wines Strawberry, Mango or Rhubarb 5.00
DRINK: Specialty Margaritas ~7.00 Mojitos ~4.50 or Blueberry Lemonade 7.00 
MARTINI: Banana Fosters  Martini 7.00
BEER: Corona,Corona light, Modelo, DosXX~3.50 or Buckets of 5- 15.00

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