FRIDAY SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onions. Served with a side of ranch dressing. 9.99

POPEYE CHICKEN: A chicken breast topped with sauteed spinach, mushrooms and mozzarella cheese. Served with vegetables and choice of potato 10.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SHRIMP FAJITA TACO SALAD: A crispy tortilla shell with grilled shrimp, mixed greens, peppers, onions, topped with cheese, black olives, jalapenos, tomato, sour cream & guacamole. 13.99

B&B STEAK A N.Y. strip char-grilled with Cajun seasoning then topped with garlic and blue cheese. Served with a choice of potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: New England Clam Chowder 

VEGETABLES: Chef's Choice

DESSERT: Cheesecake Egg rolls 

FEATURED WINE: Mango Lynfred Fruit Wine 5.00

MARTINI: Blue Glow-tini  

BEER: 16 OZ Miller or Coors cans 3.00 (Bucket 4 for $10)

SELTZERS: WhiteClaws/Trulys/Coronas 3.00