Tuesday, August 18, 2020

TUESDAY SPECIALS

 APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce 9.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy, and vegetable. While Supplies Last! 9.99

TRI COLOR CHICKEN PASTA SALAD
Tri color pasta tossed with spinach, Asiago cheese, and house dressing,Topped with hard boiled eggs,avocado, diced tomato and grilled chicken. 10.99

VELVEETA OLIVE BURGER 
Our 10oz. ground chuck burger char grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese. Served with a pickle and fries. Slaw upon request 10.99

CHICKEN WELLINGTON
Tender chicken breast topped with spinach , garlic, Parmesan cheese and Hollandaise sauce. Served with vegetables and choice of potato. 12.99

BERNAISE SALMON
Fresh Salmon filet topped with Bernaise sauce. Served with vegetable, and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES:Chef' Choice
DESSERT: Fried Cheesecake Egg Rolls
WINE:Winery Fruit Wines 5.00
DRINK: Watermelon Baybreeze
MARTINI: Blue Glow-Tini
BEER: Domestic Bottles 3.00 Premium Bottles 3.50 
SELTZERS: WhiteClaws/Trulys/Coronas 3.00















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