Monday Specials

MONDAY SPECIALS:

APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 

CHICKEN POT PIE: Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

Jamaican Cobb Salad: Mixed greens topped with jerk grilled chicken, mushrooms, avocado, chopped egg, bacon & blue cheese crumbles. Served with choice of dressing.

Pollock Fish Sandwich Pollock Fish on a gourmet bun topped with, Lettuce, tomato, and tarter sauce. Served with fries and pickle.

CAJUN CHICKEN CLUB WRAP: A tender chicken breast lightly dusted with Cajun seasoning, rolled inside a flour tortilla along with lettuce, bacon and tomato. Served with fries and a pickle.

BERNAISE SALMON: Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken & Rice

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Blueberry Tini

Wine: Red Sangria or White

Beer: Miller or Coors Pints $3.00 or Pitchers $8.00