SUNDAY SPECIALS

 

APPETIZER: BBQ CHICKEN QUESADILLA Grilled flour tortilla with BBQ chicken, cheese, mushrooms, diced tomatoes and green onion.  Served with sour cream, guacamole and salsa.

PHILLY STEAK SANDWICH Thinly sliced steak char-grilled smothered with onions & mushrooms.  Topped with mozzarella cheese, grilled on a garlic french roll.  Served with fries and a pickle spear.  Cole slaw upon request.

CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.   

SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter served over pasta with a side of garlic bread.

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.

SPECIALS SERVED WITH SOUP OR HOUSE SALAD 

Soup: Chicken noodle

Vegetable: Chefs Choice

Dessert: Lava Cake ala Mode

Beer: West Coast Wizard

Beer: Vizzy $1

Drink: Bloody Mary 

Martini: Carribean Sunset Martini 

Wine: The Arborist