WEDNESDAY SPECIALS

WEDNESDAY SPECIALS:

APPETIZER: PIZZA QUESADILLA: A giant tortilla stuffed with marinara sauce, shredded colby jack cheese, chopped pepperoni, and green olives then baked to a golden brown.

ALL YOU CAN EAT FISH FRY:  Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies. (Baked or Broiled $17.99)  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!

BUFFALO SHRIMP CAESAR: Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.

CHICKEN CLUB: Grilled chicken breast, crispy bacon, cheddar cheese, lettuce, tomato, avocado & mayonnaise all on a pretzel bun. Served with fries and a pickle.

LEMON CHICKEN PASTA Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions.  Tossed with Linguine

Soup: Lentils

Vegetable: Chefs Choice

Dessert: Pretzel Brownie ala mode

Drink: Jameson Orange Mule

Martini: Blueberry Tini

Wine: Lynfred Strawberry or Mango 

BEER: Half & Half