MONDAY SPECIALS 5/2

 APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread. 

CALIFORNIA FAJITA STEAK SALAD Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados served over fresh greens with a side of chipotle ranch. 

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

 1000 ISLAND BURGER A  ground chuck burger cooked to perfection, with your choice of cheese, lettuce, tomato and thousand island dressing! Served with fries and a pickle spear. 

CLAMS MARINARA Tender clams sautéed with garlic, shallots and marinara sauce. Served over pasta. 

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Tortilla

Vegetable: Chef Choice

Dessert: Homemade Turtle Cheesecake

Drink: Smirnoff Peach Arnold Palmer

Martini: Peach Martini (Absolut, Peach Monin & cranberry juice) 

Wine: Red Sangria 

Beer: Miller or Coors Pints 3.00 or Pitchers 7.00