SUNDAY LUNCH SPECIALS
APPETIZER: CHEESE FRIES QUESADILLA A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa 9.99
FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 10.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
CAJUN STEAK SANDWICH N.Y. strip steak seasoned with cajun spices topped with green pepper and onions & melted mozzarella cheese. Served on a french roll with fries and a pickle.13.99
VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese. Served with a pickle and fries. Slaw upon request. 10.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Winter Sangria 7.00
DRINK: Cranberry Mule 6.00
MARTINI: Caramel Apple Martini 7.00
SUNDAY DINNER
APPETIZER: CHEESE FRIES QUESADILLA A giant grilled flour tortilla, stuffed with colby cheese fries, green onion and bacon bits. Served with sour cream and ranchero-salsa 9.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 10.99
STEAK AL FORNO A N.Y. Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato. 16.99
SHRIMP AL FORNO Tiger shrimp sautéed with fresh garlic and tossed with pasta in a parmesan cream sauce. Served with garlic bread. 14.99
SOUP:Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
WINE: Winter Sangria 7.00
DRINK: Cranberry Mule 6.00
MARTINI: Caramel Apple Martini 7.00
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