FRIDAY SPECIALS

 APPETIZER: BBQ PORK POTATO SKINS – $14.99 FOUR POTATO SKINS TOPPED WITH CHEESE, BBQ PORK AND RED ONION. SERVED WITH RANCH DRESSING. 

BLT SALMON WRAP – $18.99 SALMON, BACON, LETTUCE, TOMATO AND MAYO WRAPPED IN A FLOUR TORTILLA. SERVED WITH FRIES AND PICKLE. 

COCONUT CHICKEN PECAN SALAD – $17.99 COCONUT BREADED FRIED CHICKEN SERVED OVER A BED OF MIXED GREENS, CANDIED PECANS, CRANBERRIES, CRUMBLED BLUE CHEESE, TOMATOES AND EGG. SERVED WITH A FANTASTIC POPPY SEED DRESSING. 

ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! 

REUBEN BURGER – $14.99 A 10 OZ. GROUND CHUCK BURGER TOPPED WITH CORNED BEEF, SAUERKRAUT, MELTED SWISS CHEESE AND THOUSAND ISLAND DRESSING! SERVED ON A BUN WITH FRIES AND A PICKLE SPEAR. 

SHRIMP MARSALA PASTA – $18.99 MUSHROOM SAUCE SAUTÉED IN GARLIC, SHALLOTS AND MARSALA WINE. SERVED OVER FETTUCCINE. 

SPECIAL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD 

SOUP: CREAM OF BROCCOLI 

DESSERT: VTG BUTTER CAKE $6.00 

BEER: COLD SNAP $6 

WINE: LYNFRED SPICED APPLE WINE GLASS $4 

DRINK: MEZCAL & APEROL COCKTAIL $8