Tuesday, October 13, 2020

TUESDAY SPECIALS

 TUESDAY LUNCH SPECIALS 

APPITIZER: Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 7.99

1/2 SANDWICH SOUP AND SOUP OR SALAD Our homemade Lobster Salad on a New England Roll , served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 9.99

HAM & CHEESE CROISSANT: Smoked pit ham and American cheese served hot on a croissant with fries and pickle. 8.99

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 12.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Chicken Noodle

VEGETABLES: Chefs choice

DESSERT: Fried Snickers

FEATURED WINE: Village Red or Village White 6.00 

DRINK:Apple Cider Mule

MARTINI:Raspberry Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00

TUESDAY DINNER SPECIALS 

APPITIZER: Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing.  Topped with mozzarella cheese. 7.99

MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last! 9.99

CAJUN LIME SALMON: Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato. 13.99

 ASIAGO STEAK N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter.  Served with choice of potato and vegetable. 14.99

CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese. 12.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle

VEGETABLES: Chefs choice

DESSERT: Fried Snickers

FEATURED WINE: Village Red or Village White 6.00 

DRINK:Apple Cider Mule

MARTINI:Raspberry Chocolate-Tini

BEER: Domestic Bottles 3.00 / Premium Bottles 3.50

BEER: Summer Shandy Pints 4.00








 



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