FRIDAY LUNCH SPECIALS
APPETIZER: SOUTH WEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 8.99
1/2 SANDWHICH AND SOUP OR SALAD Half of our BLT Sandwich on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
MEATBALL SUB Homemade meatballs topped with marinara sauce and melted mozzarella cheese and served on a French roll. Served with pickle and fries. 9.99
LEMON CHICKEN LINGUNI Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions and capers. Tossed with linguini. 12.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala Mode
WINE: Oktoberfest ( Bottled at Lynfred Winery) 6.00
DRINK: Pumpkin Spiced Cocoa 7.00
MARTINI: Smore's-Tini 7.00
BEER: Summer Shandy 4.00
FRIDAY DINNER SPECIALS
APPETIZER: SOUTH WEST DIP Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips. 8.99
LEMON CHICKEN LINGUNI Tender pieces of chicken sautéed with basil, lemon, garlic, olive oil, diced tomatoes, onions and capers. Tossed with linguini. 12.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
HOLLANDAISE STEAK An 8 oz. N.Y. Strip Steak grilled to perfection and topped with hollandaise sauce. Served with Chefs' vegetable and choice of potato. 13.99
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala Mode
WINE: Oktoberfest ( Bottled at Lynfred Winery) 6.00
DRINK: Pumpkin Spiced Cocoa 7.00
MARTINI: Smore's-Tini 7.00
BEER: Summer Shandy 4.00
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