APPETIZER: BUFFALO CHICKEN POTATO SKINSFour Potato skins topped with buffalo chicken, colby cheese and green onion. Served with sour cream and blue cheese.
1/2 SANDWICH AND SOUP OR SALAD Half of a TCB on white toast, served with your choice of a house salad or our homemade soup. Sorry NO SUBSTITUTIONS OR MODIFICATIONS. 8.99
TACO THURSDAY Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99
COCONUT SHRIMP SALAD 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce. 13.99
VTG STEAK PASTA Tender steak seasoned with cajun seasoning, sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 15.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
FEATURED WINE: Village Red 6.00
MARTINI: Caramel Apple-tini 7.00
DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50
BEER: Cornona, Corona Light, Dos Equis, Modelo 3.50
THURSDAY DINNER SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, colby cheese and green onion. Served with sour cream and blue cheese.
CHICKEN PICO DE GALLO Tender 8 oz. chicken breast char-grilled and topped with melted mozzarella cheese and fresh pico de gallo. Served over rice. 10.99
TACO THURSDAY Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. 9.99
COCONUT SHRIMP SALAD 6 gulf shrimp deep fried in a coconut batter on top of mixed greens with cucumbers and tomatoes. Served with a side of apricot sauce. 13.99
VTG STEAK PASTA Tender steak seasoned with cajun seasoning, sautéed with tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 15.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheescake
FEATURED WINE: Village Red 6.00
MARTINI: Caramel Apple-tini 7.00
DRINK SPECIAL: 18oz Margarita 7.00 - Mojito 4.50
BEER: Cornona, Corona Light, Dos Equis, Modelo 3.50
No comments:
Post a Comment
Add Your Comment Here!