Wednesday, October 21, 2020

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS

APPITIZER: FRIED BROCCOLI Deep fried Broccoli heads served with ranch dressing. 7.99

1/2 SANDWICH AND SOUP OR SALAD Half of our Homemade Chicken Salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day.  10.99 

BORDELAISE NY STRIP  N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Mushroom Barley

VEGETABLES: Chef's Choice

DESSERT: Fried Snickers 

FEATURED WINE: Village Red or Village White 6.00

DRINK: Cran Apple- Mule

MARTINI: Pumpkin Pie- Tini

BEER: Half & Half 4.50 

WEDNESDAY DINNER SPECIALS 

APPITIZER: FRIED BROCCOLI Deep fried Broccoli heads served with ranch dressing. 7.99

CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

FRENCH ONION CHICKEN A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese.  Served with your choice of potato and vegetable of the day.  10.99 

BORDELAISE NY STRIP  N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy.  Served with mashed potato and vegetable. 16.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Mushroom Barley

VEGETABLES: Chef's Choice

DESSERT: Fried Snickers 

FEATURED WINE: Village Red or Village White 6.00

DRINK: Cran Apple- Mule

MARTINI: Pumpkin Pie- Tini

BEER: Half & Half 4.50 





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