Sunday, October 25, 2020

SUNDAY SPECIALS

 APPETIZER: CHICKEN MEXICAN PIZZA  A grilled flour tortilla topped with cheese, tomatoes, green onions, refried beans, chicken, jalapeños and sour cream.9.99

EL PASO BURGER:  A 10 oz. ground chuck burger cooked to perfection. Topped with bacon, grilled onions, pepper-jack cheese and a jalapeno aioli. Served with fries and a pickle spear. 12.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 13.99

SALMON CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.

CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper.  Tossed with fettuccini. A little spicy!  12.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Fried Snickers ala mode

MARTINI: Pumpkin Pie Martini

WINE: Village Red or Village White 

DRINK: Cran- apple mule / Bloody Mary

BEER: Summer Shandy Drafts 4.00

BEER: Miller Light and Coors light Pints 2.00

 

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