FRIDAY SPECIALS

 FRIDAY SPECIALS

APPETIZER: TAJIN SPINACH ARTICHOKE DIP – $13.99 TAJIN, CORN AND FRESH SPINACH AND ARTICHOKE HEARTS. SERVED WITH TORTILLA CHIPS. 

BAKED LEMON BUTTER COD CAESAR SALAD – $18.99 ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND TOPPED WITH ALASKAN COD FILLET BAKED WITH LEMON BUTTER & BREAD CRUMBS. 

MALIBU CHICKEN SANDWICH – $15.99 AN 8OZ. BREAST TOPPED WITH A GRILLED PINEAPPLE RING, MOZZARELLA, HAM. SERVED WITH A SIDE OF APRICOT SAUCE, FRIES AND PICKLE. 

ALL YOU CAN EAT FISH FRY – $18.99 BOSTON COD, HAND BATTERED AND DEEP FRIED TO ORDER. SERVED WITH FRIES, TARTAR SAUCE AND HUSH PUPPIES. COLESLAW BY REQUEST. REFILLS APPLY TO DINE-IN ONLY. PLEASE NO SHARING! 

ITALIAN SAUSAGE RIGATONI BLEND OF SPICES IN A CREAMY TOMATO SAUCE TOSSED WITH SLICES OF SAUSAGE, MUSHROOMS AND RIGATONI NOODLES TOPPED WITH ASIAGO CHEESE. SERVED WITH GARLIC BREAD...16.99 

BLT SALMON WRAP – $18.99 SALMON, BACON, LETTUCE, TOMATO AND MAYO WRAPPED IN A FLOUR TORTILLA. SERVED WITH FRIES AND PICKLE. 

SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY 

SOUP: CREAM OF BROCCOLI | DESSERT: VTG BUTTER CAKE $6 | BEER: COLD SNAP $6 | DRINK: MEZCAL & APEROL COCKTAIL $8 | WINE: HALF PRICED BOTTLES OF MEADOWCROFT PINOT NOIR