SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH

SPECIALS
APPETIZER: CHILI CHEESE SKINS
Potato skins topped with our award winning chili and Colby cheese. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Juanita Wrap . Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 7.99

CHIPOTLE AVOCADO BURGER
A 10 oz. burger topped with pepper jack cheese and
chipotle-avocado sauce. Served with fries and pickle. Coleslaw upon request. 10.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens,
peppers, onions, topped with cheese, black olives, jalapeño,tomato, sour cream, & guacamole. 13.99

CHICKEN FLAUTAS
Deep fried tortillas stuffed with tender chicken and topped with
lettuce, tomatoes, green onion and sour cream. Served with Spanish rice and refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken and Rice.
VEGETABLES: Chefs Choice
DESSERT: Carrot Cake 5.99
FEATURED WINE: Pineapple Strawberry Sangria 7.00
DRINK: Bloody Mary 5.50
MARTINI: Watermelon Bay Breeze Martini 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00

SUNDAY DINNER
SPECIALS

APPETIZER: CHILI CHEESE SKINS
POTATO SKINS TOPPED WITH OUR AWARD WINNING CHILI AND
COLBY CHEESE. 5.99

QUESO AZUL N.Y. STRIP
AN 12 OZ CAJUN N.Y. STRIP CHAR-GRILLED STEAK WITH MELTED
BLUE CHEESE. SERVED WITH CHOICE OF POTATO AND
VEGETABLE OF THE DAY. 15.99

ROMANO PORK CHOPS
TWO CENTER CUT PORK CHOPS BAKED WITH GARLIC BUTTER
AND ROMANO CHEESE. SERVED WITH APPLE SLICES, VEGETABLE
AND CHOICE OF POTATO. 13.99

CHICKEN FLAUTAS
DEEP FRIED TORTILLAS STUFFED WITH TENDER CHICKEN AND
TOPPED WITH LETTUCE, TOMATOES, GREEN ONION AND SOUR
CREAM. SERVED WITH SPANISH RICE AND REFRIED BEANS. 8.99

SHRIMP FAJITA TACO SALAD
A CRISPY TORTILLA SHELL WITH GRILLED SHRIMP, MIXED
GREENS, PEPPERS, ONIONS, TOPPED WITH CHEESE, BLACK
OLIVES, JALAPEÑO, TOMATO, SOUR CREAM, & GUACAMOLE. 13.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: FRENCH ONION OR CHICKEN & RICE
VEGETABLES: CHEFS CHOICE
DESSERT: CARROT CAKE 5.99
FEATURED WINE: PINEAPPLE STRAWBERRY SANGRIA 7.00
DRINK: BLOODY MARY 5.50
MARTINI: WATERMELON BAY BREEZE MARTINI 7.00
BEER: MILLER LITE DRAFT 2.00 ~ LITE PITCHER ~ 7.00