MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: ITALIAN BEEF ROLLS
Deep fried egg rolls stuffed with Italian beef, mozzarella, and hotGiardiniera. Served with a side of au jus.  9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Fried Chicken Caesar Wrap.  Served with your choice of ahouse salad or our homemade soup. Sorry, no substitutions.  6.99

CHICKEN PICO DE GALLO
Tender  8 oz. chicken breast char-grilled and topped with meltedmozzarella cheese and fresh pico de gallo. Served over rice.  10.99

ASPARAGUS CHICKEN PASTA ~ Lunch Portion
Tender strips of chicken breast sautéed in a parmesan cream sauce withextra virgin olive oil, mushrooms, fresh minced garlic and choppedasparagus then tossed with linguine.  9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light creamsauce and topped with a flakycrust. While Supplies Last!7.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnlysliced and topped with melted mozzarellacheese, red onions  served on a  French Roll with a side of au jus, friesand pickle. (While supplies last!)  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken and Rice
VEGETABLES: HoneyCarrots
DESSERT: BlueberryCheesecake Eggrolls 4.99
FEATUREDWINE: Watermelon Sangria  G:6.00 B:22.00
DRINK: Watermelon Mojito 4.50
MARTINI:Cucumber Mint Martini 7.00
BEER:  Miller Lite Draft  2.00 ~ Lite Pitcher 7.00

MONDAY DINNER SPECIALS

APPETIZER: ITALIAN BEEF ROLLS
Deep fried egg rolls stuffed with Italian beef, mozzarella, and hotGiardiniera. Served with a side of au jus.  9.99

CHICKEN PICO DE GALLO
Tender  8 oz. chicken breast char-grilled and topped with meltedmozzarella cheese and fresh pico de gallo.  Served over rice.10.99

CRANBERRY-ORANGE  PORK CHOPS
Two center cut eight ounce pork chops char-grilled then toppedwith Jose's homemade orange cranberry sauce.Served with yourchoice of potato, apple slices and vegetables.  13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a lightcream sauce and topped with a flaky crust. While Supplies Last! 7.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with meltedmozzarella cheese, red onions  served on a  French Roll with aside of au jus, fries and pickle. (While supplies last!)  11.99ASPARAGUS

CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan creamsauce with extra virgin olive oil, mushrooms, fresh minced garlicand chopped asparagus then tossed with linguine.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken and Rice
VEGETABLES: Honey Carrots
DESSERT: Blueberry Cheesecake Eggrolls 4.99
FEATURED WINE: Watermelon Sangria  G:6.00 B:22.00
DRINK: Watermelon Mojito 4.50
MARTINI:Cucumber Mint Martini 7.00
BEER:  Miller Lite Draft  2.00 ~ Lite Pitcher 7.00