Monday, January 28, 2019

MONDAY LUNCH AND DINNER SPECIALS

48 DAYS UNTIL ST. PATRICKS DAY!!!!

MONDAY LUNCH SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP
A creamy blend of sour cream, fresh spinach and artichoke hearts. Served with tortilla chips. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad on white Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 11.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 10.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Baby Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Peachy Sangria- G: 7.00
DRINK SPECIAL: Watermelon Spritzer- 6.00
MARTINI: Pecan Pie ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00


48 DAYS UNTIL ST. PATRICKS DAY!!!!!

MONDAY DINNER SPECIALS

APPETIZER: SPINACH ARTICHOKE DIP
A creamy blend of sour cream, fresh spinach and artichoke hearts. Served with tortilla chips. 8.99

GRILLED SHRIMP
8 Gulf shrimp grilled to perfection. Served on garlic bread with vegetable and choice of potato. 14.99

VALENCIA PORK CHOPS
Two center cut chops sautéed with garlic, shallots, olive oil, red wine and crushed red pepper. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccine. 12.99

JACK DANIELS MARINATED STEAK
An 8oz N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection. Served with vegetable and choice of potato 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Baby Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Peachy Sangria- G: 7.00
DRINK SPECIAL: Watermelon Spritzer- 6.00
MARTINI: Pecan Pie ~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00

No comments:

Post a Comment

Add Your Comment Here!