TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: DEEP FRIED ARTICHOKES
Artichokes in a parmesan breading deep fried, topped with capers. Served with Ranch sauce for dipping. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad on a French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BEEF STEAK SALAD
Tender strips of skirt steak layered on top of a bed of mixed greens with Colby cheese, bacon, and cucumbers. Served with A1 ranchero dressing. 10.99

L.A. CLUB
A three layer club on wheat bread with turkey, bacon, cheese , lettuce, tomatoes, guacamole and red onions. Served with fries and a pickle. 7.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

BERNAISE SALMON - Lunch
A 6oz. salmon filet grilled then topped with our Bernaise Sauce. Served with a choice of potato and vegetable of the day. 9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLE: Baby Carrots
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ G. 7.00
DRINK SPECIAL: New Years Mule ~ 6.00
MARTINI: Buttered Toffee ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50

TUESDAY DINNER SPECIALS

APPETIZER: DEEP FRIED ARTICHOKES
Artichokes in a parmesan breading deep fried, topped with capers. Served with Ranch sauce for dipping. 8.99

CHICKEN ITALIANO
A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and marinara sauce. Served with vegetable and choice of potato. 10.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 7.99

STEAK VALENCIA
Tender strips of steak sautéed with green onions, diced tomatoes, crushed red pepper and shallots. Tossed with Fettuccine. 15.99

TERIYAKI PORK CHOPS
Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato.13.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with
vegetables of the day and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLE: Baby Carrots
DESSERT: Dirty Turtle Cheesecake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ G. 7.00
DRINK SPECIAL: New Years Mule ~ 6.00
MARTINI: Buttered Toffee ~ 7.00
BEER: Domestic Bottles ~ 3.00 Premium Bottles ~ 3.50