NYE SPECIALS

HAPPY NEW YEAR! 

APPETIZER: LOBSTER NACHOS 
- New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

GARLIC STEAK
- A N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter.  Served with vegetables and choice of potato.  15.99

ASPARAGUS CHICKEN PASTA 
- Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.  12.99

BABY BACK RIBS
 - A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  18.99

MEAT LOAF PLATE

— Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

PRIME RIB
- A slow roasted Prime Rib of beef seasoned and cooked to perfection.  Served with horseradish sauce, vegetable, au jus, horseradish sauce  and choice of potato.  King Cut-18.99 (Cooked medium rare to medium)

BERNAISE SALMON 
- Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99



SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Poinsettia Sangria ~ 7.00
DRINK: Cranberry Cider ~ 6.00
MARTINI: New Years-tini ~ 7.00
BEER: Premium Bottles ~ 3.50  Domestic Bottles ~ 3.00

MONDAY LUNCH AND DINNER

MONDAY LUNCH SPECIALS 

APPETIZER: MEXICAN FLATBREAD PIZZA 
Flatbread topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños. Served with fresh salsa and sour cream.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Tuna Sandwich served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

FETA BURGER A 10oz. ground chuck burger topped with bacon and feta cheese. Served with fries and a pickle spear.  10.99

PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade  pico de gallo.  Served over steamed white rice.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken & Rice
VEGETABLES: Chef'
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Poinsetta Sangria 7.00
DRINK: Cranberry Cider  6.00
MARTINI: New Years Tini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS

APPETIZER: MEXICAN FLATBREAD PIZZA Flatbread topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños. Served with fresh salsa and sour cream.  8.99

SALMON PICO DE GALLO Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato.  13.99

TERIYAKI STEAK A  N.Y. Strip marinated in a teriyaki ginger sauce, then char-grilled to perfection. Served with vegetables and choice of potato.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato.  13.99 

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake 5.99
FEATURED WINE: Poinsetta Sangria 7.00
DRINK: Cranberry Cider  6.00
MARTINI: New Years Tini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: SHRIMP COCKTAIL
 Chilled shrimp served with cocktail sauce.  9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Fried Caesar wrap served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
 8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

LASAGNA
 Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way.  Served with garlic bread. While Supplies Last!  9.99

RASPBERRY CHICKEN SALAD
 Mixed greens, carrots, walnuts, tossed with raspberry dressing. Topped with your choice of grilled, fried, or Coconut chicken.  8.99

HABAÑERO SALMON
 A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.   13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
 SOUP: French Onion or Loaded Baked Potato
 VEGETABLES:  Chef's Choice
 DESSERT: Apple Pie ~ 5.99
 FEATURED WINE: Christmas Sangria ~ 7.00
 DRINK: Absolute Citron Bloody Mary ~ 5.50
 MARTINI: Santa Politan-tini~ 7.00
 BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: SHRIMP COCKTAIL
 Chilled shrimp served with cocktail sauce.  9.99

RASPBERRY CHICKEN SALAD
 Mixed greens, carrots, walnuts, tossed with raspberry dressing. Topped with your choice of grilled, fried, or Coconut chicken.  8.99

JOSE'S PORK CHOPS
 Two center cut pork chops (1 lb.) marinated with cajun spices, then grilled to perfection.  Baked with melted blue cheese and served with your choice of potato, apple slices and vegetables. 13.99

LASAGNA
 Layers of mozzarella, ricotta cheese and Italian sausage baked to perfection the old fashion way.  Served with garlic bread. While Supplies Last!  9.99

STEAK VALENCIA
 Tender strips of steak sautéed with green onions, diced tomatoes, crushed red pepper and shallots.  Served over fettuccine.  A little spicy!  15.99

HABAÑERO SALMON
 A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.   13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
 SOUP: French Onion or Loaded Baked Potato
 VEGETABLES:  Chef's Choice
 DESSERT: Apple Pie ~ 5.99
 FEATURED WINE: Christmas Sangria ~ 7.00
 DRINK: Absolute Citron Bloody Mary ~ 5.50
 MARTINI: Santa Politan-tini~ 7.00
 BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH SPECIALS 

APPETIZER: BBQ PORK SLIDERS
Tender roasted pork sliced and tossed with our famous BBQ sauce served on 4 slider buns.  8.99

CHILI MAC
Our award winning chili tossed with homemade macaroni & cheese.  7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a ham & cheese sandwich served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  15.99

VELVEETA OLIVE BURGER
Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese.  Served with a pickle and fries. Slaw upon request.  10.99

CHICKEN VESUVIO 
A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken
VEGETABLES: Chef's Choice
DESSERT: Apple Pie 5.99
FEATURED WINE: Christmas Sangria 7.00
DRINK SPECIAL: Merry Mojito 6.00
MARTINI: Santa-Politan Tini 7.00
BEER: Truly Pineapple 4.00

 SATURDAY DINNER SPECIALS

APPETIZER: BBQ PORK SLIDERS
Tender roasted pork sliced and tossed with our famous BBQ sauce served on 4 slider buns.  8.99

CHICKEN VESUVIO 
A chicken breast sautéed with Italian spices and onions in garlic/lemon sauce.  Served with Vesuvio potatoes.  10.99

BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  15.99

STEAK & FRIED SHRIMP 
An 8 oz N.Y. strip char-grilled accompanied with 5 deep fried gulf shrimp.  Served with choice of potato and vegetable.  18.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and mushrooms.  Served with vegetable, apple slices and choice of potato.  13.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken
VEGETABLES: Chef's Choice
DESSERT: Apple Pie 5.99
FEATURED WINE: Christmas Sangria 7.00
DRINK SPECIAL: Merry Mojito 6.00
MARTINI: Santa-Politan Tini 7.00
BEER: Truly Pineapple 4.00

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

 APPETIZER: STUFFED MUSHROOMS
 Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown.  7.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a village sausage sandwich served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN PATTY MELT
 An 8oz chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle.  8.99

BEEF STEW
 Its just like that good old stew Grandma use to make.  Served over rice. While supplies last.  10.99

 ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

SPINACH SALMON SALAD
 Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Chicken Tortilla
 VEGETABLES: Chef's Choice
 DESSERT: Apple Pie ~ 5.99
 FEATURED WINE: Christmas Sangria ~ 7.00
 DRINK: Merry Mojito ~ 6.00
 MARTINI: Santa-politan-tini ~ 7.00
 BEER: Truly Pineapple ~ 4.00


FRIDAY DINNER SPECIALS

APPETIZER: STUFFED MUSHROOMS
 Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown.  7.99

BEEF STEW
 Its just like that good old stew Grandma use to make.  Served over rice. While supplies last.  10.99

CHICKEN PATTY MELT
 An 8oz chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle.  8.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

SPINACH SALMON SALAD
 Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet.  Served with hot bacon dressing on the side.  12.99

SARASOTA PORK CHOPS
 Two center cut pork chops ( 1 lb.) sautéed in a sherry cream sauce with artichokes, shallots, mushrooms, fresh minced garlic and chopped asparagus.  Served with vegetables, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
 SOUP: Chicken Tortilla
 VEGETABLES: Chef's Choice
 DESSERT: Apple Pie ~ 5.99
 FEATURED WINE: Christmas Sangria ~ 7.00
 DRINK: Merry Mojito ~ 6.00
 MARTINI: Santa-politan-tini ~ 7.00
 BEER: Truly Pineapple ~ 4.00

THURSDAY LUNCH & DINNER

THURSDAY LUNCH SPECIALS

APPETIZER: ROASTED VEGGIE QUESADILLA

A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99

1/2 SANDWICH AND SOUP OR SALAD

Half of a BLT on french bread served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

AMELIA'S PARMESAN CHICKEN WRAP

Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing. Served with fries and a pickle spear. Slaw upon request. 8.99

VILLAGE STEAK SANDWICH

A N.Y. strip sautéed with garlic, red wine, shallots and mushroom gravy. Served on a french roll with fries and pickle. 10.99

HOT TURKEY DINNER

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

TRI COLOR SHRIMP PASTA SALAD

Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Gumbo

VEGETABLES: Chef's Choice

DESSERT: Apple Pie ~ 5.99

FEATURED WINE: Christmas Sangria ~ 7.00

DRINK SPECIAL: Margarita 3.50 - Mojito 4.50

MARTINI: Santa Politan-tini ~ 7.00

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50

Buckets of 5-15.00

THURSDAY DINNER SPECIALS

APPETIZER: ROASTED VEGGIE QUESADILLA

A grilled flour tortilla stuffed with fresh roasted veggies and Colby cheese. Served with guacamole, sour cream and salsa. 9.99

TRI COLOR SHRIMP PASTA SALAD

Tri color pasta tossed with baby spinach, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled shrimp. 12.99

HOT TURKEY DINNER

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHICKEN DIJON

An 8oz. chicken breast sautéed in a light Dijon mustard. Served with vegetable and choice of potato. 10.99

BREADED PORK CHOPS

Two center cut chops dipped in Japanese bread crumbs & grilled to a golden brown. Served with vegetable, choice of potato and apple slices. 13.99

VILLAGE STEAK

A New York strip sautéed with garlic, mushrooms, shallots and red wine with a demi glaze. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Chicken Gumbo

VEGETABLES: Chef's Choice

DESSERT: Apple Pie ~ 5.99

FEATURED WINE: Christmas Sangria ~ 7.00

DRINK SPECIAL: Margarita 3.50 - Mojito 4.50

MARTINI: Santa Politan-tini ~ 7.00

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

TUESDAY LUNCH AND DINNER SPECIALS

  TUESDAY LUNCH SPECIALS 

APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

1/2 SANDWICH AND SOUP OR SALAD Half of our BBQ Pork sandwich served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 STEAK FAJITA SALAD Mixed greens topped with steak, corn, fresh jalapenos, tomatoes, mozzarella cheese and fried onion strings.  Served with chipotle ranch dressing.  10.99

CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chef's Choice
DESSERT: Apple Pie 5.99
FEATURED WINE: Christmas Sangria 7.00
DRINK:Merry Mojitor 6.00
MARTINI: Santa- Politan- Tini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00


 TUESDAY DINNER SPECIALS 

APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

PARMESAN CRUSTED STEAK N.Y. Strip char-grilled to perfection and then topped and baked with Italian bread crumbs, Parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.  15.99


CHICKEN PRIMAVERA Tender chicken breast tossed with fresh vegetables and primavera sauce. Served over fettuccine.  10.99

TERIYAKI PORK CHOPS Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce.  Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Rotini
VEGETABLES: Chef's Choice
DESSERT: Apple Pie 5.99
FEATURED WINE: Christmas Sangria 7.00
DRINK:Merry Mojitor 6.00
MARTINI: Santa- Politan- Tini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS 

APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy.  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a pot roast sandwich served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

CAJUN TILAPIA Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day  9.99

BEEF TACO SALAD A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:  Black Bean
VEGETABLES: Chef's Choice
DESSERT: Apple Pie 5.99
FEATURED WINE: Christmas Sangria 7.00
DRINK: Merry Mojito  6.00
MARTINI: Santa-politan Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS 

APPETIZER: MESSY MOZZARELLA CHEESE FRIES A huge portion of french fries topped with Mozzarella cheese, bacon and green onion served with a side of brown gravy. 7.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

CAJUN TILAPIA Tilapia filet grilled with a light cajun seasoning. Served with choice of potato and vegetable of the day  9.99

TERIYAKI STEAK A  N.Y. Strip marinated in a teriyaki ginger sauce, then char-grilled to perfection. Served with vegetables and choice of potato.  13.99

ROMANO PORK CHOPS Two center cut pork chops baked with garlic butter and Romano cheese.  Served with apple slices, vegetable and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:  Black Bean
VEGETABLES: Chef's Choice
DESSERT: Apple Pie 5.99
FEATURED WINE: Christmas Sangria 7.00
DRINK: Merry Mojito  6.00 MARTINI: Santa-politan Martini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: BUFFALO SHRIMP
 A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery.  9.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a club sandwich, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
 8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

AMELIA'S PARMESAN CHICKEN WRAP
 Tender chicken rolled in a giant tortilla with parmesan onion strings, lettuce, tomatoes and chipotle ranch dressing.  Served with fries and a pickle spear.   Slaw upon request.  8.99

CHICKEN FLAUTAS
 Deep fried tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.  8.99

SALMON SLIDERS WITH FRIES
Fresh Salmon filet topped with bacon, mayo and tomato. Served on 3 slider buns with fries and a pickle spear. Cole slaw upon request.   9.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
 SOUP: French Onion or Chicken Noodle
 VEGETABLES:  Chef's Choice
 DESSERT: Bread Pudding  ~ 5.99
 FEATURED WINE: The Grinch ~ 7.00
 DRINK: Absolute Citron Bloody Mary ~ 5.50
 MARTINI: White Christmas-tini~ 7.00
 BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00


SUNDAY DINNER SPECIALS

APPETIZER: BUFFALO SHRIMP
 A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery.  9.99

B & B STEAK
 A  N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese.  Served with choice of potato and vegetable.  15.99

CHICKEN FLAUTAS
 Deep fried tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans.  8.99

SALMON SLIDERS WITH FRIES
 Fresh Salmon filet topped with bacon, mayo and tomato. Served on 3 slider buns with fries and a pickle spear. Cole slaw upon request.   9.99

COCONUT CHICKEN
 A tender chicken breast deep fried in our coconut batter.  Served with apricot sauce, vegetable and choice of potato.  10.99

DUBLIN PORK CHOPS
 Two center cut pork chops ( 1 lb.) sautéed with in an Irish cream sauce with mushrooms, garlic, shallots and a hint of mint.  Served with vegetables, apple slices and choice of potato.  14.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
 SOUP: French Onion or Chicken Noodle
 VEGETABLES:  Chef's Choice
 DESSERT: Bread Pudding  ~ 5.99
 FEATURED WINE: The Grinch ~ 7.00
 DRINK: Absolute Citron Bloody Mary ~ 5.50
 MARTINI: White Christmas-tini~ 7.00
 BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

FRIDAY LUNCH AND DINNER SPECIALS

FRIDAY LUNCH 

SPECIALS APPETIZER: LOADED CHICKEN FINGERS 
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 7.99

1/2 SANDWICH AND SOUP OR SALAD 
Half of a tuna salad sandwich on wheat, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

BLUE CHEESE PATTY MELT 
A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.  8.99

ALL YOU CAN EAT FISH FRY 
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.   11.99

SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh vegetables and cajun rice. While supplies last.  12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: The Grinch Sangria ~ 7.00
DRINK: Rudolph's Tipsy Spritzer ~ 6.00
MARTINI: White Christmas Tini ~ 7.00
BEER: Truly Pineapple ~ 4.00

FRIDAY DINNER SPECIALS 

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 7.99

SHRIMP JAMBALAYA
A spicy blend of gulf shrimp, andouille sausage sautéed with fresh vegetables and cajun rice. While supplies last.  12.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole.   11.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99

VILLAGE PORK CHOPS
Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices.  13.99

BBQ STEAK
A N.Y. Strip char-grilled to perfection and basted with our top secret BBQ sauce.  Served with choice of potato and vegetable. 15.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD 
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: The Grinch Sangria ~ 7.00
DRINK: Rudolph's Tipsy Spritzer ~ 6.00
MARTINI: White Christmas Tini ~ 7.00
BEER: Truly Pineapple ~ 4.00

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS
 Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Philly steak panini  with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

PEPE'S TACOS
 Three corn tortillas topped with marinated steak, cilantro and raw onions. Served with a side of Spanish rice, refried beans & salsa. 8.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

TEXAS CHICKEN SANDWICH
 An 8oz chicken breast topped with Colby cheese, BBQ sauce and an onion ring.  Served with fries and pickle. Cole slaw by request  9.99

LOBSTER SALAD ON A NEW ENGLAND ROLL
 Our homemade lobster salad served on a New England roll with fries and a pickle spear.  Slaw upon request.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Stuffed Pepper
 VEGETABLES: Chef's Choice
 DESSERT: Bread Pudding ~ 5.99
 FEATURED WINE: The Grinch Sangria ~ 7.00
 DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
 MARTINI: White Christmas Tini ~ 7.00
 BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
             Buckets of 5-15.00

THURSDAY DINNER SPECIALS

APPETIZER: BBQ CHICKEN POTATO SKINS
 Four potato skins topped with cheese, BBQ chicken and red onion. Served with ranch dressing.  7.99

CHICKEN ITALIANO
 A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and red onions.  Served with vegetable and choice of potato.  10.99 HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last! 7.99

PEPE'S TACOS
 Three corn tortillas topped with marinated steak, cilantro and raw onions. Served with a side of Spanish rice, refried beans & salsa.  8.99

HOT TURKEY DINNER
 Tender slices of roast turkey piled high on homemade stuffing and topped with gravy.  Served with mashed potatoes. While Supplies Last!  7.99

LOBSTER SALAD ON A NEW ENGLAND ROLL
 Our homemade lobster salad served on a New England roll with fries and a pickle spear.  Slaw upon request.  10.99

PEPPERCORN PORK CHOPS
 Two center cut pork chops (1 lb.) sautéed with garlic, wine and black cracked peppercorns.  Served with vegetable, apple slices and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: The Grinch Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: White Christmas Tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50
            Buckets of 5-15.00

WEDNESDAY LUNCH & DINNER

WEDNESDAY LUNCH SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a chicken salad sandwich with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

CHICKEN AND CHEESE  WRAP
 A char -grilled chicken breast, sweet peppers, Colby cheese & ranch dressing, rolled in a grilled tortilla.  Served with a pickle and fries 8.99

BBQ PORK BURGER
 A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken & Rice
 VEGETABLES: Chef's Choice
 DESSERT: Bread Pudding 5.99
 FEATURED WINE: The Grinch Sangria ~ 7.00
 DRINK: Rudolphs Tipsy Spritzer ~ 6.00
 MARTINI: White Christmas Tini ~ 7.00
 BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50

WEDNESDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
 Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99

BORDELAISE PORK CHOPS
 Two center cut chops covered with our homemade bordelaise sauce.  Served with vegetable, choice of potato and apple slices. 13.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

BBQ PORK BURGER
 A 10oz. ground chuck burger topped with BBQ pork, parmesan onion strings American Cheese, lettuce and tomato.  Served with fries and a pickle spear. Cole Slaw by request  10.99 CUCUMBER CHICKEN An 8oz. grilled chicken breast topped with cucumber relish.  Served with choice of potato and vegetable of the day.  10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Chicken & Rice
 VEGETABLES: Chef's Choice
 DESSERT: Bread Pudding 5.99
 FEATURED WINE: The Grinch Sangria ~ 7.00
 DRINK: Rudolphs Tipsy Spritzer ~ 6.00
 MARTINI: White Christmas Tini ~ 7.00
 BEER: Guinness ~ 5.00
              Half & Half, Snake Bite, Blk & blue ~ 4.50

TUESDAY LUNCH AND DINNER

   TUESDAY LUNCH SPECIALS 

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Steakhouse Wrap with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

BEEF STEAK SANDWICH NY strip served on a toasted French roll topped with mozzarella cheese and Onion Shoestrings.  Served with pickle and fries.  10.99

CHICKEN SCAMPI WITH LINGUINE Tender chicken breast sautéed in garlic and lemon butter served over linguine with garlic bread.   10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Tuscany
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: The Grinch Sangria 7.00
DRINK: Rudolphs Tipsy Spritzer 6.00
MARTINI: White Christmas Tini 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00

 TUESDAY DINNER SPECIALS 

APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .  7.99

CHICKEN SCAMPI WITH LINGUINE Tender chicken breast sautéed in garlic and lemon butter served over linguine with garlic bread.   10.99

BORDELAISE STRIP N.Y. strip steak sautéed with shallots, mushrooms, red wine, garlic, and brown gravy. Served with choice of potato and vegetable.  13.99

B & B PORK CHOPS Two center cut chops grilled and topped with blue cheese, garlic and Cajun seasoning. Served with apple slices, vegetable and choice of potato.   13.99

SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tuscany
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: The Grinch Sangria 7.00
DRINK: Rudolphs Tipsy Spritzer 6.00
MARTINI: White Christmas Tini 7.00 BEER:  Premium Bottles  3.50 Domestic Bottles 3.00

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS 

APPETIZER: BBQ PULLED PORK NACHOS
Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request)  9.99

1/2 SANDWICH AND SOUP OR SALAD 
Half of a juanita wrap with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99 

BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.  12.99

BLUE CHEESE PATTY MELT
A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread.  Served with fries and a pickle spear.  Slaw upon request.  8.99

TURKEY REUBEN
Thinly sliced turkey breast topped with sauerkraut, 1000 island dressing and Swiss cheese. Grilled to perfection on rye bread.  Served with a pickle and fries.  7.49

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Vegetable Beef
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: The Grinch Sangria 7.00
DRINK: Rudolph's Tipsy Spritzer  6.00
MARTINI: White Christmas Tini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

MONDAY DINNER SPECIALS

APPETIZER: BBQ PULLED PORK NACHOS Served with smoked pulled pork simmered in our homemade BBQ sauce, guacamole, sour cream, cheese, olives, lettuce, tomatoes and jalapenos (Salsa by request)  9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

JACK DANIELS MARINATED STEAK
A N.Y. Strip steak marinated in a Jack Daniels glaze and char-grilled to perfection.  Served with vegetable and choice of potato  15.99

COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy.  Served with mashed potatoes, apple slices and vegetable of the day.  13.99

 BUFFALO SHRIMP CAESAR
Romaine lettuce tossed in Caesar dressing then topped with buffalo style shrimp.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Vegetable Beef
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: The Grinch Sangria 7.00
DRINK: Rudolph's Tipsy Spritzer  6.00
MARTINI: White Christmas Tini 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS 

APPETIZER: LOADED TATER TOTS
Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Cheese Steak Hoagie  with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

CAJUN SHRIMP PASTA
Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta.  14.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.9.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.  9.89

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake  ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: The Blizzard-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS
Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  7.99

CAJUN SHRIMP PASTA
Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta.  14.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

QUESO AZUL N.Y. STRIP 
A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.   15.99

BORDELAISE PORK CHOPS 
Two center cut chops covered with our homemade bordelaise sauce.  Served with vegetable, choice of potato and apple slices.  13.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.  9.89

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Lemon Berry Cake  ~ 5.99
FEATURED WINE:Jingle Jangle Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: The Blizzard-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SATURDAY LUNCH & DINNER

SATURDAY LUNCH SPECIALS

 APPETIZER: VTG COMBO PLATTER
3 Chicken Fingers, 2 Sliders, 3 Fried Shrimp and 3 Mozzarella sticks centered around our Spinach & Artichoke Dip.  14.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Juanita wrap with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK STIR FRY
Tender strips of steak stir fried with fresh vegetables in our own teriyaki sauce.  Served over a bed of rice.  13.99 

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.  12.99

BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  15.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with Dijon vinaigrette dressing on the side.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK SPECIAL: Holiday Punch ~ 6.00
MARTINI: The Blizzard-tini ~ 7.00
BEER: Heineken Light ~ 3.50 *while supplies last*

   SATURDAY DINNER SPECIALS

APPETIZER: VTG COMBO PLATTER
3 Chicken Fingers, 2 Sliders, 3 Fried Shrimp and 3 Mozzarella sticks centered around our Spinach & Artichoke Dip.  14.99

BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  15.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.  12.99

STEAK STIR FRY
Tender strips of steak stir fried with fresh vegetables in our own teriyaki sauce. Served over a bed of rice.  13.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with Dijon vinaigrette dressing on the side.  12.99

STEAK BERNAISE 
A N.Y. Strip steak char-grilled then topped with a Bernaise sauce.  Served with choice of potato and vegetable of the day.  15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK SPECIAL: Holiday Punch ~ 6.00
MARTINI: The Blizzard-tini ~ 7.00
BEER: Heineken Light ~ 3.50 *while supplies last*



  

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS
 APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99
1/2 SANDWICH AND SOUP OR SALAD Half of a Reuben with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99
TRI TIPS Tender tri tips sautéed with brown gravy, mushrooms and red wine.  Served over a bed of rice.  10.99
CHICKEN SALAD PLATE Chicken salad with a side of fruit and cottage cheese.  9.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99
GRILLED GARLIC SHRIMP SKEWERS Char-grilled Gulf shrimp (8) skewered and basted with garlic-chive butter.  Served on top of garlic bread with Chefs' vegetable and choice of potato.  16.99
 SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Cream of Potato VEGETABLES: Chef's Choice DESSERT: Lemon Berry Cake ~ 5.99 FEATURED WINE: Jingle Jangle Sangria ~ 7.00 DRINK SPECIAL: Holiday Punch ~ 6.00 MARTINI: The Blizzard-tini ~ 7.00 BEER: Heineken Light ~ 3.50 *while supplies last*


FRIDAY DINNER SPECIALS
APPETIZER: LOBSTER NACHOS New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips.  Served with guacamole, sour cream, shredded lettuce and salsa.  10.99 
GARLIC HERB PORK CHOPS Two center cut chops (1lb.) marinated in herbs and topped with a garlic sauce.  Served with vegetables, apple slices and choice of potato.  13.99
CHICKEN SALAD PLATE Chicken salad with a side of fruit and cottage cheese.  9.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only. While Supplies Last!  12.99
TRI TIPS Tender tri tips sautéed with brown gravy, mushrooms and red wine.  Served over a bed of rice.  10.99
GRILLED GARLIC SHRIMP SKEWERS Char-grilled Gulf shrimp (8) skewered and basted with garlic-chive butter.  Served on top of garlic bread with Chefs' vegetable and choice of potato.  16.99

 SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Cream of Potato VEGETABLES: Chef's Choice DESSERT: Lemon Berry Cake ~ 5.99 FEATURED WINE: Jingle Jangle Sangria ~ 7.00 DRINK SPECIAL: Holiday Punch ~ 6.00 MARTINI: The Blizzard-tini ~ 7.00 BEER: Heineken Light ~ 3.50 *while supplies last*

THURSDAY LUNCH & DINNER

THURSDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS

Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 6.99

1/2 SANDWICH AND SOUP OR SALAD

Half of a chicken salad sandwich, with mayo, lettuce, tomato & your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

BEEF TACO SALAD

A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 11.99

HOT TURKEY DINNER

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

FETA CHICKEN PASTA

Tender pieces of a chicken breast sautéed with shallots, green onions, tomato, fresh garlic, white wine and tossed with fettuccine . Topped with feta cheese and served with garlic bread. 11.99

PARMESAN BAKED COD

A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce. Served with choice of potato and vegetable. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Mushroom Barley

VEGETABLES: Chef's Choice

DESSERT: Lemon Berry Cake ~ 5.99

FEATURED WINE: Jingle Jangle Sangria ~ 7.00

DRINK SPECIAL: Margarita 3.50 - Mojito 4.50

MARTINI: The Blizzard-tini ~ 7.00

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

THURSDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS

Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 6.99

TERIYAKI PORK CHOPS

Two 8 oz. center cut pork chops char-grilled and topped with our teriyaki sauce. Served with apple slices, vegetable and choice of potato. 13.99

HOT TURKEY DINNER

Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

FETA CHICKEN PASTA

Tender pieces of a chicken breast sautéed with shallots, green onions, tomato, fresh garlic, white wine and tossed with fettuccine . Topped with feta cheese and served with garlic bread. 11.99

PARMESAN BAKED COD

A filet of cod topped with parmesan cheese and baked in a garlic-butter wine sauce. Served with choice of potato and vegetable. 11.99

BEEF TACO SALAD

A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. Served with salsa on the side. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Mushroom Barley

VEGETABLES: Chef's Choice

DESSERT: Lemon Berry Cake ~ 5.99

FEATURED WINE: Jingle Jangle Sangria ~ 7.00

DRINK SPECIAL: Margarita 3.50 - Mojito 4.50

MARTINI: The Blizzard-tini ~ 7.00

BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

WEDNESDAY LUNCH SPECIALS

APPETIZER: HABENERO WINGS

8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 8.99

1/2 SANDWICH AND SOUP OR SALAD

Half of a Chicken & Cheese Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

CHICKEN ENCHILADAS

Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans. 9.99

ROMANO BURGER

A 10 oz. ground chuck burger grilled to perfection & topped with Romano and parmesan cheese and bake with a garlic butter sauce. Served with fries and a pickle. Cole slaw upon request 9.99

ALL YOU CAN EAT FISH FRY

Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

CORNED BEEF AND CABBAGE

Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

SALMON CAESAR SALAD

Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Lemon Berry Cake ~ 5.99

FEATURED WINE: Jingle Jangle Sangria ~ 7.00

DRINK SPECIAL: Holiday Punch ~ 6.00

MARTINI: The Blizzard- Tini ~ 7.00

BEER: Guinness ~ 5.00 Half & Half, Snake Bite, Blk & blue ~ 4.50

WEDNESDAY DINNER SPECIALS

APPETIZER: HABENERO WINGS

8 Wings tossed in a tropical habañero sauce. Served with ranch dressing and celery. 8.99

VILLAGE PORK CHOPS

Two center cut pork chops sautéed in a bordelaise sauce and served with vegetables, choice of potato and apple slices. 13.99

ALL YOU CAN EAT FISH FRY

Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

SALMON CAESAR SALAD

Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 11.99

CHICKEN ENCHILADAS

Three enchiladas filled with spicy chicken, mole sauce, and topped with cheese. Served with rice and refried beans. 9.99

CORNED BEEF AND CABBAGE

Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 11.99

STEAK ALFREDO

Tender steak tossed with Alfredo sauce and tomatoes. Served over fettuccine with a side of garlic bread. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD SOUP: Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Lemon Berry Cake ~ 5.99

FEATURED WINE: Jingle Jangle Sangria ~ 7.00

DRINK SPECIAL: Holiday Punch ~ 6.00

MARTINI: The Blizzard- Tini ~ 7.00

BEER: Guinness ~ 5.00 Half & Half, Snake Bite, Blk & blue ~ 4.50