SATURDAY LUNCH & DINNER

SATURDAY LUNCH SPECIALS

 APPETIZER: VTG COMBO PLATTER
3 Chicken Fingers, 2 Sliders, 3 Fried Shrimp and 3 Mozzarella sticks centered around our Spinach & Artichoke Dip.  14.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Juanita wrap with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK STIR FRY
Tender strips of steak stir fried with fresh vegetables in our own teriyaki sauce.  Served over a bed of rice.  13.99 

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.  12.99

BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  15.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes.  Served with Dijon vinaigrette dressing on the side.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK SPECIAL: Holiday Punch ~ 6.00
MARTINI: The Blizzard-tini ~ 7.00
BEER: Heineken Light ~ 3.50 *while supplies last*

   SATURDAY DINNER SPECIALS

APPETIZER: VTG COMBO PLATTER
3 Chicken Fingers, 2 Sliders, 3 Fried Shrimp and 3 Mozzarella sticks centered around our Spinach & Artichoke Dip.  14.99

BABY BACK RIBS
A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  15.99

ASPARAGUS CHICKEN PASTA
Tender strips of chicken breast sautéed in a parmesan cream sauce with extra virgin olive oil, mushrooms, fresh minced garlic and chopped asparagus then tossed with fettuccini.  12.99

STEAK STIR FRY
Tender strips of steak stir fried with fresh vegetables in our own teriyaki sauce. Served over a bed of rice.  13.99

VILLAGE SALMON SALAD
Fresh salmon on top of spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with Dijon vinaigrette dressing on the side.  12.99

STEAK BERNAISE 
A N.Y. Strip steak char-grilled then topped with a Bernaise sauce.  Served with choice of potato and vegetable of the day.  15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK SPECIAL: Holiday Punch ~ 6.00
MARTINI: The Blizzard-tini ~ 7.00
BEER: Heineken Light ~ 3.50 *while supplies last*