SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS 

APPETIZER: LOADED TATER TOTS
Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Cheese Steak Hoagie  with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

CAJUN SHRIMP PASTA
Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta.  14.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.9.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.  9.89

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake  ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: The Blizzard-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS
Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.  7.99

CAJUN SHRIMP PASTA
Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta.  14.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans.    9.99

QUESO AZUL N.Y. STRIP 
A Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day.   15.99

BORDELAISE PORK CHOPS 
Two center cut chops covered with our homemade bordelaise sauce.  Served with vegetable, choice of potato and apple slices.  13.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce.  Served with blue cheese dressing.  9.89

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 
SOUP: French Onion or Chicken Noodle
VEGETABLES:  Chef's Choice
DESSERT: Lemon Berry Cake  ~ 5.99
FEATURED WINE:Jingle Jangle Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: The Blizzard-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00