Wednesday, September 23, 2020

WEDNESDAY SPECIALS

WEDNESDAY LUNCH SPECIALS 

APPITIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

1/2 SANDWICH AND SOUP OR SALAD Half of our VILLAGE CLUB on a french roll served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

CHICKEN FLAUTAS Deep fried flour tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans. 10.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Chocolate Lave Cake ala Mode

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Mule

MARTINI: Hurricane Martini

BEER: 312 Cans 4.00 or Revolution Sun Crusher 4.00 





 WEDNESDAY DINNER SPECIALS 

APPITIZER: BLT 6 PACK 6 BLT sandwiches on slider rolls. 9.99

CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last!!! 12.99

CHICKEN FLAUTAS Deep fried flour tortillas stuffed with tender chicken and topped with lettuce, tomatoes, green onion and sour cream.  Served with Spanish rice and refried beans. 10.99

STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots.  Served over fettuccine.  A little spicy! 15.99

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD

SOUP: Minestrone

VEGETABLES: Chef's Choice

DESSERT: Chocolate Lave Cake ala Mode

FEATURED WINE: Village Red or Village White 6.00

DRINK: Apple Cider Mule

MARTINI: Hurricane Martini

BEER: 312 Cans 4.00 or Revolution Sun Crusher 4.00 




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