Sunday, October 28, 2018

SUNDAY LUNCH AND DINNER SPECIALS



SUNDAY LUNCH SPECIALS

APPETIZER: LOBSTER QUESADILLA
A grilled flour tortilla stuffed with New England Lobster salad and Colby cheese. Served with sour cream, guacamole and salsa 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cheese Steak Hoagie. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CAJUN SHRIMP PASTA (Lunch)
Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta. 9.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Beef Barley
VEGETABLES: Chefs Choice
DESSERT: Apple Crisp Ala Mode~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Beetlejuice~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00








SUNDAY DINNER SPECIALS

APPETIZER: LOBSTER QUESADILLA
A grilled flour tortilla stuffed with New England Lobster salad and Colby cheese. Served with sour cream, guacamole and salsa 9.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 8.99

QUESO AZUL N.Y. STRIP
An 8 oz Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BORDELAISE PORK CHOPS
Two center cut chops covered with our homemade bordelaise sauce. Served with vegetable, choice of potato and apple slices. 13.99

STEAK & SALMON FILET
An 8oz. N.Y. Strip steak char-grilled to order and a 6oz. salmon filet. Served with Chefs' vegetable and choice of potato. 18.99

CAJUN SHRIMP PASTA
Tender gulf shrimp char-grilled with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta. 14.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Beef Barley
VEGETABLES: Chefs Choice
DESSERT: Apple Crisp Ala Mode~ 5.99
FEATURED WINE: Pumpkin Pie Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Beetlejuice~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00

No comments:

Post a Comment

Add Your Comment Here!