SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Reuben. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

BLT GRILLED CHEESE PANINI
Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 8.49

BUFFALO CHICKEN SLIDERS
Our World famous Chicken Fingers dipped in buffalo sauce and served on 3 slider buns with fries and a pickle. Cole slaw available upon request. 6.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria~ G: 7.00
DRINK: Bloody Mary 5.50
MARTINI: Reindeer Tracks ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00






SUNDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 9.99

HABAÑERO SALMON
A 8oz. salmon fliet topped with a Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

IRISH CHICKEN
An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99

COUNTRY FRIED CHOPS
Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with mashed potatoes, apple slices and vegetable of the day. 13.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

STEAK ROMANO
An 12 oz. N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 15.99

STEAK & GARLIC SHRIMP
An 8oz. New York strip and 5 garlic tiger shrimp grilled to perfection. Served with choice of potato and vegetables. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Oreo Cheesecake ~ 5.99
FEATURED WINE: Red Sangria~ G: 7.00
DRINK: Bloody Mary 5.50
MARTINI: Reindeer Tracks ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00