Friday, January 7, 2022

FRIDAY SPECIALS

 FRIDAY SPECIALS

LUNCH SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!

1/2 SANDWICH AND SOUP OR SALAD Half of our turkey & swiss, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

TRIO OF SALAD A scoop of each:  egg salad, tuna salad, and chicken salad served with cottage cheese and a side of fruit.

BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg.  Served with fries and a pickle

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Sapphire Snowflake

WINE: Village White

BEER: 12 oz Blue Moon Bottle 3.00

DINNER SPECIALS

APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce.  Served over fettuccini.

PARMESAN CRUSTED STEAK Skirt steak char-grilled to perfection and then topped and baked with Italian bread crumbs, parmesan cheese, fresh minced garlic butter and olive oil.  Served with choice of potato and vegetable.

HOLLANDAISE SALMON & SHRIMP A fresh salmon filet topped with four grilled shrimp drizzled with hollandaise sauce.  Served with vegetable and choice of potato.

SOUP: Loaded Baked Potato

VEGETABLES: Chef's Choice

DESSERT: Turtle Cheesecake

MARTINI: Sapphire Snowflake

WINE: Village White

BEER: 12 oz Blue Moon Bottle 3.00



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