Saturday, January 8, 2022

SATURDAY SPECIALS

 APPETIZER: NEW COMBO PLATTER 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama.  Served with marinara, sour cream and salsa. 

SMOTHERED CHICKEN PLATTER Boneless, skinless chicken breast smothered with sautéed mushrooms, grilled onions and mozzarella cheese.  Served with vegetable and choice of potato.

FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last! 

I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning.  Served with fries and a pickle spear. Slaw upon request.

SHRIMP PRIMAVERA  Gulf shrimp tossed with fresh vegetables and fettucine pasta in a creamy Alfredo sauce.

STEAK HOUSE SALAD  Grilled seasoned skirt steak,sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
Soup: Cream of Chicken 
Vegetable: Chefs Choice
Dessert: Homemade Cheesecake
Wine: White Sangria
Drink: Raspberry Mojito
Martini: Raspberry Chocolate Martini


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