FRIDAY SPECIALS

 FRIDAY LUNCH SPECIALS

APPETIZER: BUFFALO SHRIMP A basket of deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 12.99

1/2 SANDWICH AND SOUP OF SALAD Half of a Chicken Salad Wrap served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last. 12.99

BLUE CHEESE PATTY MELT  A 10 oz ground chuck burger topped with blue cheese crumbles, bacon and grilled onions on rye bread. Served with with fries and a pickle spear. Slaw upon request. 10.99

VILLAGE SALMON SALAD Fresh salmon on top spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with Dijon vinaigrette dressing on the side. 12.99

SPECIALS SERVED WITH  SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato Soup
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
FEATURED WINE: Village Red or White 6.00
MARTINI: Hurricane Martini
DRINK SPECIAL: Apple Cider Mule
BEER: 312 cans 4.00

 FRIDAY DINNER  SPECIALS

APPETIZER: BUFFALO SHRIMP A basket of deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 12.99

CHICKEN STROGANOFF Tender chicken breast sauteed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 12.99

QUESO AZUL N.Y.  STRIP Cajun N.Y. Strip char-grilled steak with melted blue cheese. Served with choice of potato and vegetable of the day. 16.99

ALL YOU CAN EAT FISH FRY  Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While supplies last. 12.99

VILLAGE SALMON SALAD Fresh salmon on top spinach, bacon, red onions, eggs, mushrooms, and tomatoes. Served with Dijon vinaigrette dressing on the side. 12.99

SPECIALS SERVED WITH  SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato Soup
VEGETABLES: Chef's Choice
DESSERT: Fried Oreo's
FEATURED WINE: Village Red or White 6.00
MARTINI: Hurricane Martini
DRINK SPECIAL: Apple Cider Mule
BEER: 312 cans 4.00