SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS

New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

1/2 SANDWICH AND SOUP OR SALAD

Half of a Chicken Salad Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

STEAK AND EGGS

8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

BUFFALO CHICKEN SLIDERS

Fried buffalo chicken breast topped with lettuce and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. Served with a side of blue cheese dressing. 8.99

GYRO PLATE

Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99

BLT GRILLED CHEESE PANINI

Thinly sliced tomato, Colby cheese, shredded lettuce, bacon, and mayo. Pressed Panini style on Italian bread. Served with fries and a pickle spear. Cole slaw upon request. 8.49

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: French Onion or Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ~ 5.99

FEATURED WINE: Blood Sangria ~ 7.00

DRINK: Absolute Citron Bloody Mary ~ 5.50

MARTINI: Melted Witch-tini~ 7.00

BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00

SUNDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS

New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

COUNTRY FRIED CHOPS

Two center cut pork chops dipped in a top secret batter recipe then topped with our homemade country gravy. Served with mashed potatoes, apple slices and vegetable of the day. 13.99

IRISH CHICKEN

An 8oz chicken breast sautéed with shallots, garlic, mushrooms, peppers and Irish whiskey. Served with vegetable and choice of potato. 10.99

STEAK MARSALA

An 8oz N.Y. strip sautéed with garlic, shallots and Marsala wine. Served with vegetable and choice of potato. 13.99

GYRO PLATE

Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99

HABAÑERO SALMON

A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD

SOUP: French Onion or Chicken Noodle

VEGETABLES: Chef's Choice

DESSERT: Bread Pudding ~ 5.99

FEATURED WINE: Blood Sangria ~ 7.00

DRINK: Absolute Citron Bloody Mary ~ 5.50

MARTINI: Melted Witch-tini~ 7.00

BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00