Sunday, November 3, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

 APPETIZER: STEAK FAJITA QUESADILLA A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese.  Served with sour cream, guacamole and salsa.  10.99

SAUSAGE & PEPPER PASTA Sausage, roasted red peppers, cherry tomatoes and spinach with an Alfredo white wine sauce tossed with pasta.  14.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Fried Chicken Caesar Wrap,  with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

PICO DE GALLO SALMON Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade pico de gallo.  Served over steamed white rice.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Split Pea with Ham
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake 5.99
WINE: Apple Pie Sangria 7.00
DRINK: Cucumber Lime-a-Rita 6.00
MARTINI: Dragon Berry Martini 6.00
BEER:  Domestic Draft  2.00 ~ Domestic Pitchers 7.00


MONDAY DINNER SPECIALS 

APPETIZER: STEAK FAJITA QUESADILLA A grilled flour tortilla stuffed with marinated steak, green peppers, onions and Colby cheese. Served with sour cream, guacamole and salsa.  10.99

SAUSAGE & PEPPER PASTA Sausage, roasted red peppers, cherry tomatoes and spinach with an Alfredo white wine sauce tossed with pasta.  14.99

AL FORNO PORK CHOPS Two 8 oz. center cut pork chops sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs.  Served with apple slices, vegetables and choice of potato.  13.99

PICO DE GALLO SALMON Fresh 8 oz salmon filet topped with melted mozzarella cheese and homemade  pico de gallo. Served over steamed white rice.  13.99

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Split Pea with Ham
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake 5.99
WINE: Apple Pie Sangria 7.00
DRINK: Cucumber Lime-a-Rita 6.00
MARTINI: Dragon Berry Martini 6.00
BEER:  Domestic Draft  2.00 ~ Domestic Pitchers 7.00

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