SATURDAY LUNCH AND DINNER

SATURDAY LUNCH SPECIALS 

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a ham & cheese sandwich  with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.  9.99

BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99
 Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99


SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts & bleu cheese crumbles.  Served with a light poppy seed dressing. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken and Rice
VEGETABLE: Chefs Choice
DESSERT: Bread Pudding 5.99 WINE: Blood Sangria 7.00
DRINK : Hallow- Rita 6.00 MARTINI: Melted Witch 7.00
BEER: Skull Hammer Double Ipa 7.00



SATURDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream.  Topped with parmesan cheese and baked to a golden brown.  Served with warm flat bread.  8.99

CHIPOTLE CHICKEN A chicken breast basted and char-grilled with a spicy chipotle sauce. Served with choice of potato and vegetables.  10.99

BABY BACK RIBS A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. 15.99

STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.  16.99

ITALIAN SAUSAGE RIGATONI Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.   12.99

SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, blueberries, strawberries, mandarin oranges, and a grilled salmon filet topped with honey covered walnuts & bleu cheese crumbles.  Served with a light poppy seed dressing.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Cream of Chicken and Rice
VEGETABLE: Chefs Choice
DESSERT: Bread Pudding 5.99
WINE: Blood Sangria 7.00
DRINK : Hallow- Rita 6.00
MARTINI: Melted Witch 7.00
BEER: Skull Hammer Double Ipa 7.00