Monday, May 6, 2019

MONDAY LUNCH AND DINNER SPECIALS

MONDAY LUNCH SPECIALS

APPETIZER: LOBSTER TOSTADAS
Three tostadas topped with our homemade lobster salad,
lettuce, tomatoes, and Colby cheese. 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of BLT Club. Served with your choice of a house salad
or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a
light cream sauce and topped with a flaky crust. While
Supplies Last! 7.99

STEAK SANDWICH
New York strip topped with mozzarella cheese and grilled
onions. Served on a toasted French roll with fries and
pickle. 12.99

CILANTRO SALMON
A fresh Salmon filet marinated in cilantro then grilled to
order. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: California Mix
DESSERT: Turtle Cheesecake 5.99
FEATURED WINE: Mango Sangria 7.00
DRINK SPECIAL: Island Cocktail 6.00
MARTINI: Watermelon Blast 7.00
BEER: Miller Lite Draft 2.00 Pitchers ~ 7.00

MONDAY DINNER
SPECIALS

APPETIZER: LOBSTER TOSTADAS
THREE TOSTADAS TOPPED WITH OUR HOMEMADE
LOBSTER SALAD, LETTUCE, TOMATOES, AND COLBY
CHEESE. 8.99

CHICKEN POT PIE
TENDER BREAST OF CHICKEN SAUTÉED WITH FRESH
VEGETABLE IN A LIGHT CREAM SAUCE AND TOPPED WITH
A FLAKY CRUST. WHILE SUPPLIES LAST! 7.99

STEAK ITALIANO
AN 12 OZ N.Y. STRIP STEAK SAUTÉED WITH GARLIC,
MUSHROOMS, RED WINE AND MARINARA SAUCE. SERVED
WITH VEGETABLE AND CHOICE OF POTATO. 15.99

CILANTRO SALMON
A FRESH SALMON FILET MARINATED IN CILANTRO THEN
GRILLED TO ORDER. SERVED WITH VEGETABLE AND
CHOICE OF POTATO. 13.99

TERIYAKI PORK CHOPS
TWO 8 OZ. CENTER CUT PORK CHOPS CHAR-GRILLED AND
TOPPED WITH OUR TERIYAKI SAUCE. SERVED WITH APPLE
SLICES, VEGETABLE AND CHOICE OF POTATO. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: LENTIL
VEGETABLES: CALIFORNIA MIX
DESSERT: TURTLE CHEESECAKE 5.99
FEATURED WINE: MANGO SANGRIA 7.00
DRINK SPECIAL: ISLAND COCKTAIL 6.00
MARTINI: WATERMELON BLAST 7.00
BEER: MILLER LITE DRAFT 2.00 PITCHERS ~ 7.00


No comments:

Post a Comment

Add Your Comment Here!