Thursday, April 18, 2019

THURSDAY LUNCH & DINNER SPECIALS


THURSDAY LUNCH SPECIALS

APPETIZER: FRIED MUSHROOMS
Fresh mushrooms deep fried and served with ranch dressing. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Tuna Salad. Served with your choice of a house salad or our
homemade soup. Sorry, NO substitutions. 6.99

CALIFORNIA FAJITA STEAK SALAD
Tender steak, grilled peppers, onions, tomatoes, cucumber and avocados
served over fresh greens in a tortilla shell with a side of salsa ranchero.
11.99

CAJUN CHICKEN MELT
An 8oz chicken breast seasoned with cajun spices topped with mozzarella
cheese on Rye bread. Served with fries and pickle. 7.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped
with gravy. Served with mashed potatoes. While Supplies Last! 7.99

COCONUT SHRIMP SALAD
6 gulf shrimp deep fried in a coconut batter on top of mixed greens with
cucumbers and tomatoes. Served with a side of apricot sauce. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Baby Carrots
DESSERT: Fried Ice Cream ~ 5.99
FEATURED WINE: Cucumber Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Peach Crush ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00



THURSDAY DINNER SPECIALS

APPETIZER: FRIED MUSHROOMS
Fresh mushrooms deep fried and served with ranch dressing. 5.99

FETA PORK CHOPS
Two center cut pork chops topped with sautéed mushrooms, shallots,
garlic, Feta cheese and red wine grilled onions. Served with vegetable of
the day, apple slices and choice of potato. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped
with gravy. Served with mashed potatoes. While Supplies Last! 7.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with shallots, garlic and red wine then
baked with Italian bread crumbs and parmesan cheese. Served with
vegetable and choice of potato. 10.99

HOLLANDAISE COD
Fresh cod filet topped with hollandaise sauce. Served with vegetable and
choice of potato. 12.99

VILLAGE STEAK
An 12oz New York strip sautéed with garlic, mushrooms, shallots and red
wine with a demi glaze. Served with vegetable and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Tortilla
VEGETABLES: Baby Carrots
DESSERT: Fried Ice Cream ~ 5.99
FEATURED WINE: Cucumber Sangria ~ 7.00
DRINK SPECIAL: Margarita ~ 3.50 Mojito ~ 4.50
MARTINI: Peach Crush ~ 7.00
BEER: Corona,Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00

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