FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream.
Topped with parmesan cheese and baked to a golden brown.
Served with warm flat bread. 7.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Salmon Club. Served with your choice of a house
salad or our homemade soup. Sorry, NO substitutions. 7.99

CHICKEN PENNE PASTA SALAD
Grilled chicken and romaine lettuce tossed with Caesar
dressing, Asiago cheese, croutons and penne pasta. 9.79

TUNA TWINS
Our homemade tuna salad served on a toasted English muffin
topped with American cheese. Served with fries and pickle.
7.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime.
Served with vegetables and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with
fries and hush puppies. Coleslaw upon request. A five star
rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON
REFILLS PLEASE!!! 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: California
DESSERT: Fried Ice Cream ~ 5.99
FEATURED WINE: Cucumber Sangria ~ G: 7.00
DRINK SPECIAL: Pineapple Margarita ~ 6.00
MARTINI: Peach Crush ~ 7.00
BEER: El Cruz Blanco IPA ~5.50



FRIDAY DINNER SPECIALS

APPETIZER: HOT FETA ARTICHOKE DIP
Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped
with parmesan cheese and baked to a golden brown. Served with
warm flat bread. 7.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served
with vegetables and choice of potato. 13.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

CHICKEN PENNE PASTA SALAD
Grilled chicken and romaine lettuce tossed with Caesar dressing,
Asiago cheese, croutons and penne pasta. 9.79

PINEAPPLE RAISIN PORK CHOPS
Two center cut pork chops topped with a pineapple and raisin
glaze. Served with vegetable and choice of potato. 13.99

B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then topped
with garlic and blue cheese. Served with choice of potato and
vegetable. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Clam Chowder
VEGETABLE: California
DESSERT: Fried Ice Cream ~ 5.99
FEATURED WINE: Cucumber Sangria ~ G: 7.00
DRINK SPECIAL: Pineapple Margarita ~ 6.00
MARTINI: Peach Crush ~ 7.00
BEER: El Cruz Blanco IPA ~5.50