SATURDAY LUNCH & DINNER

SATURDAY LUNCH SPECIALS

APPETIZER: BUENOS NACHOS
Layered tortilla chips topped with refried beans, grilled chicken,
cheese, jalapeno peppers, guacamole and sour cream. Served with
Salsa by request. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of our Chicken Salad on White Bread. Served with your choice
of a house salad or our homemade soup. Sorry, NO substitutions.
6.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices of Italian
Sausage, Mushrooms and Rigatoni noodles topped with Asiago
cheese. Served with garlic bread. 12.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served
with vegetables and choice of potato. 13.99

BACON RANCH CHICKEN SANDWICH
An 8oz chicken breast topped with American cheese, bacon,
Parmesan onion strings and ranch dressing. Served with fries and
pickle. 7.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted
with our top secret BBQ sauce. Served with vegetable and choice of
potato. While Supplies Last! 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK SPECIAL: Strawberry Lemonade 6.00
MARTINI: Pomegranate Lemon Fizz-Tini 7.00
BEER: Apex Predator 5.50




SATURDAY DINNER SPECIALS

APPETIZER: BUENOS NACHOS
Layered tortilla chips topped with refried beans, grilled chicken, cheese,
jalapeno peppers, guacamole and sour cream. Served with Salsa by request.9.99

COCONUT CHICKEN
An 8oz chicken breast deep fried in our coconut batter. Served with apricot
sauce, vegetable and choice of potato. 10.99

BBQ BABY BACK RIBS
A full slab of our famous Baby Back Ribs slow cooked and basted with our
top secret BBQ sauce. Served with vegetable and choice of potato. While
Supplies Last! 15.99

GARLIC PORK CHOPS
Two center cut pork chops sautéed with shallots, fresh minced garlic, white
wine and butter. Served with vegetables, apple slices and choice of potato.13.99

ROMANO SKIRT STEAK
An 8 oz Skirt Steak baked in garlic butter, red wine, Italian bread crumbs
and Romano cheese. Served with vegetable and choice of potato. 15.99

CAJUN LIME SALMON
Fresh salmon topped with cajun spices and a hint of lime. Served with
vegetables and choice of potato. 13.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce mixed with slices of Italian
Sausage, Mushrooms and Rigatoni noodles topped with Asiago cheese.
Served with garlic bread. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Tropical Sangria 7.00
DRINK SPECIAL: Strawberry Lemonade 6.00
MARTINI: Pomegranate Lemon Fizz-Tini 7.00
BEER: Apex Predator 5.50