Tuesday, March 19, 2019

TUESDAY LUNCH AND DINNER SPECIALS

TUESDAY LUNCH SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch dressing. 5.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

1/2 SANDWICH & SOUP OR SALAD
Half of a cornbeef swiss sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

BERNAISE SALMON
A grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 13.99

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 10.99

ABOVE ITEMS SERVED WITH SOUP OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Honey Glazed Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Mango Berry Sangria 7.00
DRINK SPECIAL: Lemon Lime Cocktail 6.00
MARTINI: Peack Kiss Tini 7.00
BEER: Domestic Bottles ~ 3.00 premium Bottles 3.50


TUESDAY DINNER SPECIALS

APPETIZER: FRIED GREEN BEANS
Tender green beans fried to perfection. Served with ranch dressing. 5.99

ANGEL HAIR PASTA & SHRIMP
Eight gulf shrimp sautéed with shallots, garlic, tomatoes, olive oil and basil. Tossed with angel hair pasta in a butter wine sauce. 16.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 11.99

MEAT LOAF PLATE
Homemade meatloaf served with mashed potatoes, gravy and vegetables. While Supplies Last! 8.99

STEAK & BERNAISE SALMON
A new york strip cooked to perfection & accompanied by a fresh salmon filet char-grilled topped with bernaise sauce. Served with vegetable and choice of potato. 18.99

ASIAGO PORK CHOPS
Two center cut chops baked with parmesan and Asiago cheese. Served with vegetable, choice of potato and apple slices. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Honey Glazed Carrots
DESSERT: Bread Pudding 5.99
FEATURED WINE: Mango Berry Sangria 7.00
DRINK SPECIAL: Lemon Lime Cocktail 6.00
MARTINI: Peach Kiss Tini 7.00
BEER: Domestic Bottles 3.00/ Premium Bottles 3.50

No comments:

Post a Comment

Add Your Comment Here!