Wednesday, January 19, 2022

WEDNESDAY DINNER SPECIALS

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese.

VTG BURGER BOWL  Burger patty topped with Colby cheese , fried egg and onion shoestrings. Served on a bed of mixed greens. Choice of dressing.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Tortilla

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine: White Sangria

Drink: Tiramisu Coffee (Captain Morgan, Cream de Cocoa, Baileys & Coffee)

Martini: Snicker Bar Tini

Beer: Half & Half

WEDNESDAY DINNER SPECIALS

 APPETIZER: CHEESY BACON POTATO CHIPS Homemade potato chips topped with melted Colby cheese, bacon and green onions.  Served with a side of ranch.

ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!

CHILI MAC Our award winning chili tossed with homemade macaroni & cheese.

TEXAS CHICKEN An 8 oz chicken breast topped with an onion strings & cheese.  Served with BBQ sauce, choice of potato, and veggies

VTG BURGER BOWL  Burger patty topped with Colby cheese , fried egg and onion shoestrings. Served on a bed of mixed greens. Choice of dressing.

CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion.  Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Tortilla

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Wine: White Sangria

Drink: Tiramisu Coffee (Captain Morgan, Cream de Cocoa, Baileys & Coffee)

Martini: Snicker Bar Tini

Beer: Half & Half



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