APPETIZER: CHICKEN FAJITA QUESADILLA a grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 10.99
TACOS a grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa.9.99
SHRIMP ROMANO gulf shrimp sautéed with white wine, shallots and parmesan cream sauce. Served over fettuccine. 14.99
MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Cheesecake Egg Rolls ala Mode
FEATURED WINE: Lynfred Fruit Wines Rhubarb, Mango & Strawberry 5.00
DRINK SPECIAL: 18oz Margarita 7.00 & Mojitos 4.50
MARTINI: Upside Down Pineapple Martini 7.00
BEER: Seltzers; White Claws, Trulys, & Corona Seltzer 3.00
Corona, Corona Light, Dos Equis or Modelo 3.50
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