WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH SPECIALS 

APPETIZER: LOADED TATER TOTS
 Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   7.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Chicken BLT wrap, served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

MONTE CRISTO
 Ham, turkey, Swiss and Colby cheese on white bread lightly battered and grilled to a golden brown.  Served with fries and a pickle.  7.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

VILLAGE CHICKEN PASTA
 Tender strips of chicken breast sautéed with garlic, shallots, mushrooms,  and a light brown sauce.  Tossed with fettuccini and served with garlic bread.  10.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Broccoli Cheddar
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Poinsettia Sangria ~ 7.00
DRINK: Cranberry Cider ~ 6.00
MARTINI: New Years-tini ~ 7.00
BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50 


WEDNESDAY DINNER SPECIALS

APPETIZER: LOADED TATER TOTS
Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing.   7.99

STEAK MILANESA
 A flavorful fried skirt steak topped with grilled onions and peppers. Served with choice of potato and vegetable of the day.  15.99

VILLAGE CHICKEN PASTA
 Tender strips of chicken breast sautéed with garlic, shallots, mushrooms,  and a light brown sauce.  Tossed with fettuccini and served with garlic bread.  10.99

ALL YOU CAN EAT FISH FRY
 Boston Cod deep fried in a super secret batter.  Served with fries and hush puppies.  Coleslaw upon request.  A five star rating from the Wisconsin Fish Fry Alumni!  Refills apply to dine-in only.  While Supplies Last!  12.99

BBQ PULLED PORK DINNER
 Tender seasoned hand pulled BBQ pork piled high on a slice of toasted garlic bread.  Served with vegetables and choice of potato. 10.99

CORNED BEEF AND CABBAGE
 Corned beef served with Irish potatoes and cabbage.  Horseradish sauce served by request. While Supplies Last!  11.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Broccoli Cheddar
VEGETABLES: Chef's Choice
DESSERT: Strawberry Cheesecake ~ 5.99
FEATURED WINE: Poinsettia Sangria ~ 7.00
DRINK: Cranberry Cider ~ 6.00
MARTINI: New Years-tini ~ 7.00
BEER: Guinness ~ 5.00  Half & Half, Snake Bite, Blk & blue ~ 4.50