Sunday, December 8, 2019

SUNDAY LUNCH AND DINNER SPECIALS



SUNDAY LUNCH SPECIALS

APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of tomato-honey dipping sauce.   7.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Philly Cheese steak Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs.  Served with au gratin potatoes.  11.99

CHICKEN PENNE PASTA
A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara.  Served with garlic bread.  10.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

ITALIAN STYLE COD
A fresh cod filet seasoned with Italian spices and topped with marinara.  Served with vegetable and choice of potato.  12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Carrot Cake  ~ 5.99
FEATURED WINE: Sugar Plum  Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Snowman-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00





SUNDAY DINNER SPECIALS

APPETIZER: JERK FRIED MUSHROOMS
Our delicious fried mushrooms tossed in a Jamaican Jerk Sauce.  Served with a side of tomato-honey dipping sauce.   7.99

CARNE ASADA
An 8oz skirt steak char-grilled and topped with seasoned grilled scallions.  Served with refried  beans, one quesadilla, rice, shredded lettuce and sour cream.  15.99

CHICKEN PENNE PASTA
A tender chicken sautéed with tomatoes and garlic, Italian seasonings & tossed with penne pasta and homemade marinara.  Served with garlic bread.  10.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes.  Served with a pickle, cole slaw, and fries.  9.99

ITALIAN STYLE COD
A fresh cod filet seasoned with Italian spices and topped with marinara.  Served with vegetable and choice of potato.  12.99

NIKKI'S PORK CHOPS
Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Loaded Baked Potato
VEGETABLES:  Chef's Choice
DESSERT: Carrot Cake  ~ 5.99
FEATURED WINE: Sugar Plum  Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Snowman-tini~ 7.00
BEER: Domestic Drafts  2.00 ~  Domestic Draft Pitcher ~ 7.00

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