MONDAY LUNCH AND DINNER

MONDAY LUNCH SPECIALS 

APPETIZER: SPINACH ARTICHOKE DIP
Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread  8.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Deli Sub, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

TEXAS HOLD-EM BURGER
A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and onion rings.  Served with fries and pickle.  Slaw upon request.  10.99

CHICKEN FAJITA WRAP
Marinated chicken breast, green peppers, onions, pico de gallo, guacamole and Colby cheese wrapped in a flour tortilla. Served with fries.  Slaw upon request.  9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!   7.99

CHIPOTLE CAJUN SHRIMP SALAD
A bed of fresh greens with tomatoes, red onion, black beans, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Broccoli Cheddar
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK: Holiday Punch ~ 6.00
MARTINI: The Blizzard-tini ~ 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00



MONDAY DINNER SPECIALS 

APPETIZER: SPINACH ARTICHOKE DIP
Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread  8.99

BBQ PORK CHOPS
Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

TEXAS HOLD-EM BURGER 
A 10oz ground chuck burger topped with Colby-jack cheese, BBQ sauce and onion rings.  Served with fries and pickle.  Slaw upon request.  10.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!  7.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese.  Served with vegetable and choice of potato.  10.99

CHIPOTLE CAJUN SHRIMP SALAD
A bed of fresh greens with tomatoes, red onion, black beans, corn, avocado and Colby cheese. Topped with grilled cajun style shrimp tossed in chipotle ranch dressing.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD 
SOUP: Broccoli Cheddar
VEGETABLES: Chef's Choice
DESSERT: Lemon Berry Cake ~ 5.99
FEATURED WINE: Jingle Jangle Sangria ~ 7.00
DRINK: Holiday Punch ~ 6.00 MARTINI: The Blizzard-tini ~ 7.00
BEER:  Domestic Draft ~ 2.00 ~ Domestic Pitchers ~ 7.00