Friday, November 29, 2019

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken Salad Wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

SWISS STEAK
An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While Supplies Last! 9.99

ROMANO CHICKEN SANDWICH
An 8oz chicken breast topped with Italian bread crumbs, garlic butter and parmesan cheese. Served on a bun with lettuce, tomatoes, fries and pickle. 8.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 12.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK SPECIAL: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man-tini ~ 7.00
BEER: Guinness Cans ~ 5.00


FRIDAY DINNER SPECIALS

APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99

SALMON CAESAR SALAD
Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet. 12.99

CHICKEN ROMANO
An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99

SWISS STEAK
An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While Supplies Last! 12.99

JERK PORK CHOPS
Two center cut chops marinated in a Jamaican jerk seasoning. Served with vegetable, apple slices and choice of potato. 14.99

SPECIALS SERVED WITH SOUP OF DAY OR SALAD S
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Cran-Apple Sangria ~ 7.00
DRINK SPECIAL: Cherry Limeade ~ 6.00
MARTINI: Gingerbread Man-tini ~ 7.00
BEER: Guinness Cans ~ 5.00

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