MONDAY SPECIALS

APPETIZER: LOADED TATER TOTS  Tater tots with melted Colby cheese, bacon bits and green onions. Served with a side of ranch dressing. 

SWEDISH MEATBALLS Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine.

CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!

CHICKEN CUCUMBER BRUSCHETTA SALAD Tender grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens. 

BBQ PULLED PORK SANDWICH Smoked pulled pork simmered in our secret BBQ sauce piled high on a gourmet bun and topped with coleslaw, sliced pickles, and onion strings. Served with fries and a pickle spear.  Slaw upon request.

VILLAGE CAJUN SALMON  PASTA Fresh grilled Salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread.

SPECIALS SERVED WITH SOUP OR SALAD 

Soup: Chicken Tortilla

Vegetable: Chefs Choice

Dessert: Turtle Cheesecake

Beer: Miller or Coors Light Pints 2.00/ Pitchers 7.00

WINE: Village White 

DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)

MARTINI: Snicker Bar Martini