Sunday, November 10, 2019

SUNDAY LUNCH & DINNER SPECIALS

*WE WILL BE CLOSING AT 8PM TONIGHT FOR SANTA & HIS ELVES TO REMAKE THE VILLAGE TAVERN & GRILL*

SUNDAY LUNCH SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA
A grilled flour tortilla stuffed with cheese, spinach and mushrooms. Served with sour cream, guacamole and salsa 9.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken Salad Croissant, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

FILET SLIDERS WITH FRIES
3- 3oz filet mignon grilled to perfection, topped with jalapeno aioli, parmesan onion strings and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. *while supplies last* 12.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SALMON CLUB TORTA
Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a torta roll with a homemade tomato chive aioli sauce, fries and a pickle spear. 9.99

BLT CHOPPED CHICKEN SALAD
Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Apple Pie Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Dragon Berry-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00



SUNDAY DINNER SPECIALS

APPETIZER: SPINACH AND MUSHROOM QUESADILLA
A grilled flour tortilla stuffed with cheese, spinach and mushrooms. Served with sour cream, guacamole and salsa 9.99

FILET SLIDERS WITH FRIES
3- 3oz filet mignon grilled to perfection, topped with jalapeno aioli, parmesan onion strings and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. *while supplies last* 12.99

BLT CHOPPED CHICKEN SALAD
Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side. 10.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

SALMON CLUB TORTA
Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a torta roll with a homemade tomato chive aioli sauce, fries and a pickle spear. 9.99

SHERRY PORK CHOPS
Two center cut chops sautéed in a sherry cream sauce. Served with vegetable and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Tortilla
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Apple Pie Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Dragon Berry-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00

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