Sunday, November 24, 2019

SUNDAY LUNCH & DINNER SPECIALS

**WE WILL BE CLOSED THANKSGIVING DAY**


SUNDAY LUNCH SPECIALS

APPETIZER: REFRIED BEAN SKINS
Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 6.99

1/2 SANDWICH AND SOUP OR SALAD
Half of a tomato tortilla chicken wrap, with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

RIB SANDWICH
Our slow cooked ribs without the bone. served on a french roll with fries and pickle. 9.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99

FIRECRACKER SALAD
A bed of fresh greens topped with bacon, tomatoes, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing. 9.89

FILET SLIDERS WITH FRIES
3- 3oz filet mignon grilled to perfection, topped with jalapeno aioli, parmesan onion strings and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. *while supplies last* 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Lime Drop-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00



SUNDAY DINNER SPECIALS

APPETIZER: REFRIED BEAN SKINS
Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 6.99

CAJUN CILANTRO SHRIMP
Gulf shrimp grilled with authentic cajun spices and cilantro. Served over a bed of rice pilaf. 14.99

FILET SLIDERS WITH FRIES
3- 3oz filet mignon grilled to perfection, topped with jalapeno aioli, parmesan onion strings and tomato. Served on 3 slider buns with fries and a pickle. Cole slaw available upon request. *while supplies last* 12.99

ASIAGO CHICKEN
Tender chicken breast covered with Asiago cheese, shallots and garlic. Served with vegetable and choice of potato. 10.99

GYRO PLATE
Tender sliced lamb served in a warm pita and topped with cucumber sauce, red onions, and tomatoes. Served with a pickle, cole slaw, and fries. 9.99

ITALIAN SAUSAGE RIGATONI
Blend of spices in a creamy tomato sauce tossed with slices of Italian sausage, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: French Onion or Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Fall Sangria ~ 7.00
DRINK: Absolute Citron Bloody Mary ~ 5.50
MARTINI: Lime Drop-tini~ 7.00
BEER: Domestic Drafts 2.00 ~ Domestic Draft Pitcher ~ 7.00

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