TUESDAY LUNCH AND DINNER

   TUESDAY LUNCH SPECIALS

APPETIZER: MEXICAN PIZZA A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream.  7.99

1/2 SANDWICH AND SOUP OR SALAD Half of a turkey swiss sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications.  7.99

ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese. Served with fries and a pickle spear.  Slaw upon request.  10.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last! 8.99

CHICKEN SALAD PLATE Chicken salad with a side of fruit and cottage cheese.  9.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Blood Sangria 7.00
DRINK: Hallow Rita 6.00 MARTINI: Melted Witch 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00


 TUESDAY DINNER SPECIALS

APPETIZER: MEXICAN PIZZA A giant flour tortilla topped with refried beans, melted jack cheese, green onions, diced tomatoes and jalapeños . Served with fresh salsa and sour cream.  7.99

ARIZONA CHICKEN A tender chicken breast topped with pico de gallo and mozzarella cheese.  Served with vegetable and choice of potato.  10.99

ITALIAN BEEF SANDWICH Italian beef piled high on a French roll with grilled green peppers and mozzarella cheese.  Served with fries and a pickle spear.  Slaw upon request.  10.99

BBQ PORK CHOPS Two center cut chops basted in our own BBQ sauce served with choice of potato, vegetable and apple slices.  13.99

BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce.  Served with vegetable, choice of potato.  13.99

MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes and gravy. While Supplies Last!  8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chefs Choice
DESSERT: Bread Pudding 5.99
FEATURED WINE: Blood Sangria 7.00
DRINK: Hallow Rita 6.00
MARTINI: Melted Witch 7.00
BEER:  Premium Bottles  3.50 Domestic Bottles 3.00