Thursday, October 24, 2019

THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH SPECIALS

APPETIZER: HABAÑERO FINGERS
6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing. 8.99

1/2 SANDWICH AND SOUP OR SALAD Half of a Veggie Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 11.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 11.99

GARLIC PORK CHOP
A center cut chop sautéed with shallots, garlic, white wine and butter. Served with vegetable, apple slices and choice of potato. 8.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Electric Lemonade-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00


THURSDAY DINNER SPECIALS

APPETIZER: HABAÑERO FINGERS
6 of our "World Famous" chicken fingers tossed in a Tropical Habañero Sauce. Served with ranch dressing. 8.99

GARLIC PORK CHOPS
Two center cut pork chops (1 lb) sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables, apple slices and choice of potato. 13.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

PRIME RIB SANDWICH
Slow cooked prime rib, thinnly sliced and topped with melted mozzarella cheese, red onions served on a Ciabatta onion roll with a side of au jus, fries and pickle. (While supplies last!) 11.99

CHICKEN FAJITA TACO SALAD
A crispy tortilla shell with marinated chicken, mixed greens, peppers, onions, topped with cheese, black olives, jalapeno, tomato, sour cream & guacamole. 11.99

BERNAISE TILAPIA
Fresh Tilapia filet topped with bernaise sauce. Served with vegetable, choice of potato. 12.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Enchilada
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ~ 5.99
FEATURED WINE: Cranberry Sangria ~ 7.00
DRINK SPECIAL: Margarita 3.50 - Mojito 4.50
MARTINI: Electric Lemonade-tini ~ 7.00
BEER: Corona, Corona Light, Dos Equis or Modelo 3.50 Buckets of 5-15.00

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