Saturday, October 19, 2019

SATURDAY LUNCH & DINNER SPECIALS

SATURDAY LUNCH SPECIALS

 APPETIZER: LOADED CHICKEN FINGERS
 Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.  7.99

1/2 SANDWICH AND SOUP OR SALAD
 Half of a Tuna Salad Wrap.  Served with your choice of a house salad or our homemade soup. Sorry, no substitutions or modifications. 7.99

CHICKEN PATTY MELT
 An 8oz chicken breast topped with American cheese and grilled onions.  Served on rye bread with fries and pickle.  8.99

SWEDISH MEATBALLS
 Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine.  13.99

WESTERN OMELETTE
 Three eggs mixed with green peppers, onions, Colby cheese and ham. Served with au gratin potatoes.  8.99

BBQ BABY BACK RIBS
 A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato. While Supplies Last!   15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Cream of Chicken and Rice
 VEGETABLE: Chefs Choice
 DESSERT: Lemon Berry Cream Cake ~ 5.99
 WINE: Caramel Apple Sangria ~ 7.00
 DRINK SPECIAL: Dragon berry Mojito ~ 6.00
 MARTINI: Flying Dragon ~ 7.00
 BEER: Natural Light Catalina Lime Mixer ~ 5.00


  SATURDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
 Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing. 7.99

BABY BACK RIBS
 A full slab of out famous baby back ribs slow cooked and basted with our top secret BBQ sauce.  Served with vegetable and choice of potato.  15.99

NIKKI'S PORK CHOPS
 Two center cut chops (1 lb.) chops sautéed in a chipotle cream sauce. Served with choice of potato, apple slices and vegetable of the day.  13.99

SWEDISH MEATBALLS
 Four homemade meatballs slow roasted in a Swiss brown gravy and served over fettuccine.  13.99

CHICKEN FLORENTINE
 Our juicy 8 oz. chicken breast stuffed with fresh spinach, parmesan cheese and sautéed garlic then sprinkled with Italian bread crumbs and topped with hollandaise sauce.  Served with vegetable and choice of potato.  12.99

CAJUN LIME SALMON
 Fresh salmon topped with cajun spices and a hint of lime.  Served with vegetables and choice of potato.  13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
 SOUP: Cream of Chicken and Rice
 VEGETABLE: Chefs Choice
 DESSERT: Lemon Berry Cream Cake ~ 5.99
 WINE: Caramel Apple Sangria ~ 7.00
 DRINK SPECIAL: Dragon berry Mojito ~ 6.00
 MARTINI: Flying Dragon ~ 7.00
 BEER: Natural Light Catalina Lime Mixer ~ 5.00

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